I have been going here regularly for about a year now and every time I am reminded why I like it so much. The coffee is some of the best around. Yeah it helps they use good coffee to start with, but good ingredients don’t make a good chef. They have mastered the espresso shot and have perfected their craft. The food is great and I always enjoy my breakfast burrito. The owners are amazing, professional, friendly and go the extra mile to make every experience extraordinary. For example I am always asked if I want them to take my empty cups and when it’s raining I’m offered a towel to dry my door when I’m done. Nobody else cares like they do. They are so good at what they do they have the luxury of closing their stand for a week or two for a trip and not losing customers.
They always are improving and trying to make their product better. They are doing small business right, coffee right, customer service right. I hope the best for these two because they are excelling at their craft.
Great little shop next to the Nickerson Saloon just off the Fremont Bridge. Burritos were decent, but the coffee was perfect. The shot in the dark with cold brew was just what I needed to get a big day visiting Seattle started. Highly recommend the coffee here! Owner is awesome too, really knows his craft well, and just really seems like a great human being 🤙🏼
Owned by an awesome married couple. They take the time to do drinks right (including ice tea made to order). They make their own breakfast and lunch burritos. Also have nitro cold brew. And last I heard, exist in Port Angeles now (no longer off of Fremont Bridge in Seattle).
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