The food was super tasty and well prepared. All the dishes we ordered were on point. The drinks could have kept me there for hours trying them all. We were offered free hot cider as we watched the Christmas ships passing. My first time at Westward and watching the ships was a perfect moment I will never forget. What a view, what a meal, what else is there! 5stars
Everything was delicious from the oysters to the trout. I’d recommend this place to anyone.
Great food, scenery, and service! Rio was awesome 👏 Super helpful and very knowledgeable. The food was amazing! I ate the Duck with Hazelnuts and omg, let’s just say my taste buds were highly satisfied. If you’re in the Fremont/U-District area and are looking for amazing food and scenery, definitely check this place out!
Have the clams - the sauce is divine, and the fennel is a nice accompaniment that didn't overwhelm the subtle flavors. Endive salad was perfect with delicate greens and bold flavors. The fritters were also delicious.
We came to Westward for a seafood dinner. Oysters on the half shell were fresh and nicely presented with a cucumber mignonette or hot sauce. The spicy clam dip with house made chips was excellent and then dinner.....
Dinner is a selection of larger shareable plates. So, if you want a meal plated with sides you might find Westward lacking.
Come here for fresh oysters, small or large plates for the table and drinks.
Service was excellent. We will return for a daylight meal on the water of oysters, small plates and drinks.
Came here with a friend for a light meal. Under the Bridge Pina Colada was delicious, I wish it came in a bigger glass with less ice. The oysters here are fantastic! Service was exceptional and the view outside was nice. This is one happy fish.
I love the location of this place and the vibe. Oysters are absolutely delicious! We also shared spice clam dip and Wolf Bread. For the main entree we had seared halibut and it was scrumptious.
We were given a gift card so we decided to try it here during our stay in Seattle. We didn't make a reservation but we went there early for dinner, glad we were given a table immediately. Great service and great food, the chickpea fritters was awesome, spare ribs and duck leg were great, oysters on that day was not the best though, and wish they could include more fruits in the sangria. We did enjoy the scenery and overall environment.
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