Eddie's Woodfire Bbq Snohomish

Absolutely fantastic. From the customer service to the food this place is a true 5 star experience. We arrived at around 615pm on a Sunday night and they close at 7. The parking lot is small, maybe only fits about 6 cars. The restaurant is also small and doesn’t appear to have dine-in currently. The man ahead of us seemed upset that they were out of hot links but showing up within the hour of a barbecue place closing one has to anticipate that some of the day’s menu has run out by then. Just as I was ordering they believed they had run out of pork but the gentleman in the back had miraculously found another tray! I was ready to order the tri-tip as a substitute but instead went with a Pulled Pork Sandwich as my original pick. You order inside and they will bring it out to your car rather than having you wait inside. We ordered a Pulled Pork Sandwich with Cowboy Caviar and The Brisket Dip Samdwich with Baked Beans. I got the spicy option for barbecue sauce for my pork sandwich and while it had some kick, it wasn’t too spicy. Don’t steer clear if you’re worried about too much hotness because it was delicious. My companion actually wound up using the bbq sauce as a dip more than the aus jus that came with their Brisket Dip sandwich! The sides were also top notch. The baked beans were smoky and satisfying and the cowboy caviar was addicting while also getting some healthy fresh veggies in. We took our order over to the park by the river in downtown Snohomish and had a nice dinner on one of the picnic tables there (both were available around 640pm). Overall a great place that I would recommend to all and I will certainly be back.