My husband and I came to Spokane to meet our first grand baby. On our last night we decided to have dinner at Wild Sage, being the top rated restaurant in Spokane before we headed home to Arkansas. We have enjoyed fine cuisine in many cities from Kansas City to Dallas to New Orleans and this was one of the best meals we have ever had! We had the tenderloin appetizer and wow, the gorgonzola fondue with the roasted pear and tenderloin, no words for how amazing this was! We shared the pork shank with a poppyseed jalapeno slaw on top of a generous portion of white cheddar grits. We are from the South and grits are a staple. Anyone who can make grits that amazing, in Spokane Washington, well they are friends of ours! Delicious and we really enjoyed it and it was worth every penny! Thank you for the wonderful dinner experience! Oh and don't forget to enjoy the amazing popovers with the lavender honey butter!
Our first visit to Wild Sage was wonderful. The wait staff is friendly and attentive. The menu is eclectic and tho not pages long there is absolutely something tasty from the choices that are available. From that point it's like going to a good art gallery. The presentation is wonderful and somehow makes the food taste even better. But the best was the Wild Sage Bombay martini. Can't think of a martini I've had that I enjoyed more than this one. We will definitely be coming back!
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