First of all, Jon and Bailey were amazing! We were a party of six and none of us had ever been to Bawi. Our inquisitive and hungry minds had lots of questions and these two were so patient to answer them all. A few people in my group kept getting confused and I'm embarrassed to say irritable simply because they were equally confused and hungry. Neither Jon nor Bailey let the abrupt grumpiness phase them and continued to provide above and beyond service. They more than anything else made this a memorable experience. I can't praise them enough because as we all know, our current covid world has produced many challenges including staffing shortages. People still want to dine out but not as many people want to work. These two are a treasure to Bawi. Seriously, if you can request to sit in Bailey's section, do it. She is incredibly kind, patient, helpful, and even humorous. Jon is excellency pleasant, patient, and just as helpful. Everyone in my group is a meat eater except me, I'm a vegetarian. Since everyone has to order the same thing, we all ordered the premium dinner. Bawi is accommodating to vegetarians and only charged mine as a standard dinner instead of a premium priced meal. Moreover, since (in the midst of all our questions) they forgot to tell us large amounts of leftovers are charged an additional $10, they didn't even add on the upcharge. The pancakes and the spring rolls were especially delicious, I got to try a new beer, and to our surprise dinner was topped off with an adorable dessert of vanilla ice cream, a half moon pie, and chocolate syrup! I ate so quickly I forgot to take pictures but here are a few I remembered to squeeze in at the end. This was such a fun experience! If you're looking for something out of the ordinary but don't want to sacrifice quality of taste, this is the place to go.