Food and service all top notch!! The salmon was so creative. The beef tips on the appetizer menu was intense and so much flavor. George was our server and he was on point. Can't wait to go back!!
First time visit and I guarantee it won’t be the last.
Nice wine list with a $20/bottle special on Wednesday’s.
Great selection of salads And appetizers. The beet salad was excellent with a great mixture of ingredients and a vinaigrette dressing. Pan Seared Scollops were spot on! Perfectly , cooked medium , Scollops on sugar cane skewers placed on a bed of creamy sweet onion sauce and arugula. A fantastic fusion of flavors. The Crab Cakes were large and filled with Crab on top a nice aioli sauce.
The Star Entree of the evening was the Seafood Trio. This was a Crab Cake topped with a grilled Mahi fillet and 3 grilled Shrimp. Served with a spicy jicama slaw that really tied everything together.
A brightly decorated space with a fishing theme and top notch service from start to finish.
We enjoyed our experience at Black Fly, the Restaurant. The decor was very nice. The service was great. The noise level from other guests was pretty loud. The food was good. The bread was delicious and hot from the oven. The Coquilles St. Jacques (scallops) appetizer was really good. We split an order of the coconut lobster tails (3 half tails) that came with mashed potatoes and cauliflower. The potatoes were delicious. The cauliflower was basic. The sauce for the lobster was a little spicy, which is fine. The lobster tails were good. We just are not fans of the coconut. It was plenty of food for us to split
The food and atmosphere were amazing. My wife and I were celebrating our 20 anniversary and we were very pleased with everything. We had the fried calamari for an appetizer. It had just the right amount of flavor and breeding. Then for dinner I had the surf and turf fried rice and my wife had the mahi mahi. We were both very pleased with our meals. They were very flavorful and just the right proton.
What a wonderful place in St. Augustine with excellent service and great food/drinks. Cocktails were awesome and the fresh Cobia and Seared Tuna were delicieux. Fresh key lime pie was a great finish. The restaurant is nicely configured, clean and spacious.
The food was soooo good I forgot to take pictures when it arrived. What a great time we had, the food was beyond delicious, the service was above par thank you, Jared! And the drinks were flowing. I ABSOLUTELY recommend this place. Cross the bridge avoid the crowd and go here!!!!! You're welcome 😁😬
Amazing food, amazing staff. Very welcoming. I envite every one to come. We love it. Extremely happy with the away the restaurant cook and the hospitality is unbelievable amazing.
I've been here close to 100 times now and have always received stellar service. The food is excellent as well. Such a unique menu with everything from wood fired pizzas (Best Pizza in St Augustine) to steaks and fresh seafood. I always bring family and guests from out of town here and they never disappoint. Vaughn (owner) is always around and is an extremely nice, approachable guy. We usually sit at the bar or in the bar area which is slightly less formal than the regular dining room. I love this place and highly recommend it to both locals and tourists alike. 5 stars all the way!!!
We were totally thrilled about the service, food and ambiance
My husband had the coconut crusted lobster and I had the catch of the day, mahi-mahi and both were prepared perfectly!
Our server was Jarred and he was outstanding
We will be back very soon
This place is amazing! Appetizers of beef tips and chowder were delicious. And chicken arugula pizza was so good.
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