Excellent food and service. We got lunch here and the fish tacos were fantastic. For breakfast, we were celebrating my moms birthday and they brought fresh pastries and sang to her which made her feel so special! I highly recommend coming here for great service and quality food!
We ate dinner here twice during our St. Pete stay and we would have come back a third time if time permitted. Delicious food, great athmosphere and views. The service was phenomenal, Thomas was our server and he was wonderful, funny and had excellent recommendations. When he saw that I was cold, he walked to the spa and brought me a large, warm towel. They’ll do substitutions with no issues, and even the kids burgers looked delish and came with real veggie sides instead of kid fries upon request. Try the frozen rum drink with a rum floater, to die for!
Food was delicious! Beautiful view off of St. Pete pier. Matt was an awesome waiter, great service. Recommend!
First I must say the service from Alexander was superb! I was only there forty five minutes before their Saturday night closing time of 9pm, and my first time back dining there post-COVID. I had the Scallops dinner which was very tasty, but slightly over-cooked. The leeks looked fantastic however, unfortunately, not chewable. The Expresso Martini was delicious, as was the Creme Brulee!
We had a good time at Paul's Landing. The Vinoy Hotel itself was beautiful and worth visiting and walking through. Restaurant offers beautiful views of the marina, hotel, and their pool. You can sit at their bar or at one of the tables. Don't expect a cheap meal here, just like in most places in the area. Drinks were good. Lobster oysters were expensive but absolutely delicious, I don't think we've ever had them anywhere like this before. My chimichurri steak served with truffle fries was very good. Smoked wings were good. Our friend enjoyed her fish salad. Brussel sprouts were perfectly cooked. Definitely recommend trying it.
Located at the Vinoy Renaissance on Snell Island in St. Pete, absolutely AMAZING food. I had the Seared Crab Cakes with Heirloom Tomato and Herb Salad, Citrus Remoulade for an appetizer, as well as the Tuna Tartare with Soy, Lime, and Crispy Wontons (spicy), and a glass of Pinot Grigio, with the Crispy Brussels sprouts with soy and lime as a side. My friend and I both got as our main dishes the Steak Frites - Grilled skirt steak, Parmesian-Truffle Fries, Heirloom Tomato-Cucumber Salad, and Chimichurri (anything with Chimichurri is a must-have for me). Did NOT disappoint, everything was delicious, even the fries. Have been there twice already. We ate outside under the stars, and it was a perfect night. I will definitely be back again.
Hotel is stunning, and has such a rich, wonderful history to it.
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