In short, the ramen—and all of the other Japanese food—is amazing, and you have to go! One of the best ramens in St. Pete, and the best Japanese small plates, and medium plates. Love the Niku Udon, Gyu Skewers, the Sake No Misozuke is the best salmon I've ever had - cooked perfectly medium-rare. Other favorites include: Tonkatsu - breaded pork loin and bulldog sauce on top of cabbage with pickled mustard seeds. The Kani Gyoza was crispy on the outside and meaty on the inside. It is actually a deviled crab stuffed fried dumpling with Thai chili jelly on the side. Don't skip the jelly either. It's interesting. It is not sweet, but tangy with a tiny bit of spice. The Okonomiyaki - Oh so good!!! Vegetable pancake made with cabbage, Kewpie mayonnaise, Bulldog sauce, beni shoga, katsuobushi.
Ichicoro is the absolute best place in DTSP. Not only is their food addictive, cocktails on point and the staff treats you like friends plus they have made it a point to support the arts and artists in our community. We are so lucky to have this place. Oh and the atmosphere, one side of the restaurant feels like a quick bite stop to slurp some ramen down, the central room feels like the best date spot in town and the back bar Ba Lounge the chillest late night hang. It's bomb yall gotta go check it out!!!
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