Probably the best pizza I've ever eaten! Great atmosphere - there was a real buzz in the restaurant which was full. No table available but able to accommodate us at the pizza bar (great idea!). Mona, our waitress, was very helpful and helped us choose. The owner stopped for a chat - nice touch! Recommend the 'Calabrian' but son's 'Apizza' was great too! Yet again Trip Advisor comes up trumps.
I have to say I'm a snob when it comes to pizza and this place was one of the best Ive ever had. Caught them on a city wide promotion night, packed restaurant, and still was in and out within 30 min.
Hats off the staff, chefs chat with you while sitting at the pizza bar.
Will be back for more! Keep it up!
J
First time here and it won't be the last! The pizza was exceptional. You can really taste how fresh the ingredients are and it's all from regions in NYS! The service was quick, the atmosphere comfortable but a little on the cramped side. My only true complaint was the unsweetened iced tea. It was not brewed, it tasted more like Nestea from a fountain machine.
What a wonderful restaurant! If you want delicious pizza, look no further! We ordered the Meatball pizza and Calabrian pizza and they were SO good - perfect delicious crust, sauce and toppings, all sourced within New York.
It was pretty busy when we went on a Sunday evening but it wasn’t hard to get a seat at the pizza bar.
Beautiful atmosphere, good pizza, nice location.
Arancini is delicious, but small.
Pizza dough is tasty. Tried the Salsiccia (sausage) pizza and added meatball to it. It was delicious.
Tried the Rucolo and I didn’t like it very much. No sauce, and fontina cheese flavour is strong (like provolone).
If you’re not a fan of Parmesan, make sure you tell them so they don’t add it to your pizza. I found the flavour to be a bit too strong.
Service was very friendly, but at the same time very slow. It took 20 min to get the appetizer. Then another 25 min to get the pizzas.
Overall I liked this place, and I’m sure the patio in the summer will be beautiful.
Fantastic pizza using local ingredients. The space is clean and the menu is not expansive, which we appreciated. Our order of Apizza pizza was airy, lightly cheesy and not your typical NY pizza. The crusts were a bit too burnt for our liking, which prevented us from enjoying them. Great upscale pizza option in Syracuse!
We scoped out Apizza Regionale for our visit to Syracuse. We waited quite a bit for a table, watching some others seated who arrived after us, so not sure the methodology. Outside of that hiccup, everything was amazing - pizza, salad, arancini, dessert and service. Everything tastes so fresh. The arancini tasted like a meatball, in a good way. The Calabria and rucolo pizzas are must gets. They need to start selling their t-shirts!
We were craving pizza and did a search to find a place for a quick bite to eat. Glad the search led to this place because the pizza and zucchine fritte were delicious. Highly recommended!
If you like pizza, especially wood fired, you need to check this place out. Excellent atmosphere, attentive wait staff and delicious food.
Yes one of the best pizzas in Syracuse.
Their dough is amazing and the flavors are very well balanced.
Service was great and we felt at ease there.
This place is one of my favorite go to restaurants. I got the vegan apizza with mushrooms and it was delicious. I also had an amazing mocktail as well. Justin the bartender was very kind and efficient. I will be back again soon!
Most of the food and drinks were amazing, but one of the pizza's we had gotten (Rucolo) had too much greens on top of it. It was like having a bitter salad on top of the pizza. The pizza itself had amazing crust and consistency but I had yo take off about 75% of the greens.
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