I always have a great experience at Attilios. The hostess seated me promptly. I was then taken care of by my waiter. He was very attentive and polite. He would come back after every dish that he served me to make sure everything was all right. The Gouda Arancini was very flavorful especially with the garlicky tomato sauce. My Tuscan soup was very earthy tasting with the vegetables and the herbs. The Chicken Al Forno was nicely done. I loved all the flavors and concepts of this dish. Last but not least, my gingerbread cheesecake was delicious and it comes with a little gingerbread cookie on top. Definitely recommend this restaurant. I will be back soon.
Great family owned Italian restaurant near downtown Syracuse. The atmosphere is relaxing and upscale. The staff is very friendly and attentive. The food is delicious with large portions and well presented. Definitely a local gem and highly recommend if you're interested in an upscale Italian dining experience.
James Burnham Coldwell Banker Prime Properties
+5
Had a great experience here for our holiday event with the company. Plenty of bar space yet intimate enough. Good food and atmosphere. Friendly and attentive staff. Definitely recommend.
Bar tender not so friendly..drinks are 👎🏾👍🏽 so so..Risotto is BEYOND AWESOME!! Chicken Riggis GREAT!! You will NOT miss out on a GREAT meal!! Well worth it!! Delicious food! Ask for John! Great server!
The restaurant itself is beautiful and cozy, and has some of the best food I've ever been served. Everything has ruch flavour without having too much and the food presentation is very classy. Gloria was our server and went above and beyond all expectations! The prices reflect this but are more than reasonable for the experience you get. A lovely place for a more special evening out!
The only downside to our experience is that shortly after we arrived a large group of younger gentlemen filed in around the bar and became very loud and obnoxious with their behaviour. My group became so bothered that we requested our entrées to-go, but I have experience in this industry and understand the challenge of balancing different customer experiences. All the staff seemed a bit uncomfortable but had no agency to really do anything. We will be coming back, but avoiding weekend nights in the future.
This restaurant exceeded all my expectations. From the moment I walked in, I was greeted with an ambiance that exudes elegance and warmth. It's the kind of place where you instantly feel comfortable, whether you're dressed up for a special occasion or simply stopping by for a casual meal.
A solid restaurant in a "distressed" part of town.
We went for lunch on what was a terrible day out. Every school in the city was closed and many business opted to keep their doors closed for the safety of their employees. Still, there was a sizable lunch crowd at 1 pm, which is a testament to how good they are. Drinks were well mixed, bread and oil at the beginning of our meal was excellent, soups delicious, entrees better than average. My open faced steak sandwich was a little on the dry side, and at one point, our server/bartender was paying much more attention to her phone than to her customers. I would have liked a second drink, but it was not to be. I'll certainly return.
A very modern upscale eatry. The decor was modern and inviting. The staff were superb and the food was better. I had a veal chop and it was perfectly seasoned and prepared. Also, tried 'Utica Greens' for the first time. It is a local dish. If you haven't had t hg em before give them a try.
From the moment we walked in, the staff's hospitality and meticulous attention to our needs made us feel truly cherished as diners.
Had an early dinner here and everything was delicious. I had the eggplant parm and it was perfectly done.
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