Fantastic and incredibly accommodating! One of the best places to eat with the best service in Syracuse!
The food was unbelievable — we had their Utica Greens and they were some of the best we’ve ever had. This was followed by two of their specials — roasted duck breast and rack of lamb, so delicious!! Not only was the food incredible, but the service was the best. We had the best server, Jeffrey, who was hilarious and helpful; he is an advanced sommelier and gave us spectacular wine pairings for our dinner. We will definitely be returning here and recommend it to anyone and everyone!
Nice atmosphere. Excellent service. Not your typical Italian menu. Asti's serves a higher level cuisine. Everything was delicious. Dinner salads were fresh with a few surprising ingredients, I e., orange sections, grapes, etc. The house dressing, honey balsamic, was wonderful. Entrees were hot and well prepared with complex flavor profiles. They offered a nice selection of desserts. Each in our party of 5 tried something different. All were yummy. Everything was worth the price.
Our table had the meatball app, Gnocchi, ravioli, and a scallop Alfredo dish. All were very good. The salad was average. Nothing special. The bread and oil was amazing. Couldn't eat dessert but it all looked good.
Went to lunch the past couple of days while I'm doing work trainings. Small but elegant lunch menu with a great price. Comes with either soup or salad, bread with oil for dipping and then your meal. Phenomenal!! I was the only one in the restaurant as I arrived only a few minutes after they opened on one day. And the service was wonderful, very courteous and attentive. Highly recommend!!
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My wife and I go to Asti every week. It's more expensive, probably, than most people at our income level would feel comfortable with splurging on once a week. Let me tell you--it's well worth it. I'm someone who generally prefers to cook her own dinner, too, but I'm happy to save my pennies in order to be able to eat here consistently.
The service is very good. We always end up with one of two servers: Alexis or Davelyn. Both are friendly and attentive, and remember us when we come. Jason, the manager, is the kind of guy who remembers your drink order and knows what you'll like if he doesn't have your regular favorites. Normally, we make a reservation, but even when we don't, the staff makes us feel welcome and always manages to get us a good table as quickly as possible.
The food is consistently excellent. I'm not exaggerating. Excellent. I've tried many of the regular menu items and frequently opt for the specials, as well. I've never been disappointed. I'd like to give similar praise to the dessert selection, but honestly, the Tiramisu is so damn good that I've never felt a need to try anything else on the menu. I'm assuming it's full of home runs, though. Even the coffee is good.
If you've never been here, you're seriously missing out.
I have had dinner there a few times, it has become my favorite when I travel to Syracuse. Contrary to other posts the service is fine. The food is consistently great. Sandra (bartender) does great job in making you feel welcome and appreciated while waiting for table to clear. I recommend it
This was a very nice little italian restaurant to take my fiancee. That is, until the people got seated next to me, they were so loud and obnoxious. Then trying to leave sucked because there was so little room. On the bright side, the food was fantastic and the service was exceptional. It's just to much in a small space.
Great food and atmosphere. Spicy calamari was too greasy but all the other food was great. Drinks made while I was waiting at bar were good. Drinks ordered from out table were weak and were all ice.
Food was so good. I had the Utica Greens, they were a little heavy on the vinegar, but still good, but too spicy. Also had the chicken marsala ... AMAZING! And to top the whole experience off, they had insprational/Christian music playing. A beautiful ambiance all around. The server was really attentive and made great suggestions that resulted in our pleasured pallets.
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