Home run with this place, I had the seafood special, calms, mussels and shrimp. First time having mussels and it was great. Fiance (Lorri Schafnitz) had beef ravioli with marinara sauce and she said it was the best Italian meal she's had in years.
Tesa and I have never had bad service or a bad meal here! Incredible place.
This restaurant is fantastic! The atmosphere and friendly wait staff make for an amazing, authentic, Italian dining experience. The food is, hands down, the best Italian I've ever had.
![5]( "Recensione")
😋Vibe is so important! Perfetto’s Italian Bistro above all had true hospitality, kindness and the welcoming spirit. The chef actually came to my table we spoke for a moment about the fresh homemade pasta and the dash of clam she adds to one of her dishes for that truly unique flavor. The lentil noodle soup you’ll see in the photo attached was a sensory delight. Seriously considered ordering another bowl being that I may never travel by this way again. The Pasta Primavera entrée was well worth pushing through the gluttony of going for two bowls of soup. Homemade pasta, garden grown veggies sautéed and I light wine sauce had me stuffed to the gills licking the plate it was so delicious😋 Hard to believe I topped it all off with tiramisu, it’s not often you find genuine homemade Italian food crafted with love and passion. That said you can imagine how good the tiramisu was. This restaurant was so laid-back, small town, easy-going, chill - do yourself a favor get off the highway and drop into a meaningful meal at Perfetto’s✨🌟⭐️💫
I had the chicken parm. The pasta is made fresh and was tender and delicious. Everything was great! I'm only sorry I didn't take a photo. I also had a cauliflower soup, which was great. Our server did her best to accommodate everybody. I felt bad for her, as other customers weren't always very nice. She was young and hadn't been working there very long. The restaurant was full and everything is made from scratch. Well worth the wait in my opinion.
Wow! Definitely a great place! We like to make little road trips to different places, check out food and Tehachapi was our destination this weekend. Went online to check for restaurants and saw this cute, little Italian place. We got there about 15 minutes after they opened and it was already starting to fill up. The place had a great vibe and staff was more than eager to help us out! After hearing the "special", we decided to make it easy and give it a try. The food was SPECTACULAR! Even though it was busy, they made sure we were taken care of and comfortable! This is the kind of place where the Sopranos would be hanging out! Bravo...
Our top pick almost every date night! It’s a MUST-try if you like pasta. All homemade from scratch. The marinara sauce is perfection, the Alfredo is probably the creamiest & richest you’ll ever get. Soups are usually something unique and super Flavorful, from scratch not your basic restaurant soup. Meatballs were also homemade and had a unique yummy type of seasoning. Our other favorites are chicken Marsala, the “pasta Perfetto” but it’s hard for me to not order something with marinara. ;) the chicken scallopini (picatta?) was a little heavy on the capers for my liking because as we’ve established they never skimp on flavor (I just don’t love capers).
But really the only downside of this restaurant is that you might find yourself disappointed at OTHER Italian restaurants from now on! ;) just the best!
Developed recipes/flavors.
Super-fresh ingredients.
Traditional dishes done RIGHT.
Friendly faces, mellow environment.
Don't miss the soups!!!
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