Savannah's Trenton

I have dined at Savannah's twice now. The first time was in 2018 and the food was good, the staff was a little rude. We arrived right at 5pm when they opened and did not have reservations. You would have thought the world was ending by the reaction of the woman acting as hostess. We were sat by the front window, it was drafty and cold. The chairs were wobbly, so much so that we actually swapped out our chairs with the empty table next to us. By the time we left only a few other tables had been sat on the first floor. So I'm unsure why we needed reservations. Fast forward to 2019, a full year later. This time I made reservations to avoid the reaction of last year. Again, the restaurant was empty when we arrived and by the time we left a few tables had been sat. The food this time was better than in 2018. The whiskey cherry chicken was excellent as was the lobster ravioli. The shrimp bisque was good the French onion soup better. The only negative was the waiter could have been better about keeping our water goblets filled as we only drank water and only took one of our dessert orders and walked away quickly without taking mine. So overall, the food is very good especially with the limited choices of upscale restaurants in the area, but the staff could use some improvement.

Outstanding food, service, and atmosphere. High class with exquisite food. Certainly a gem. I gorged on this food with friends. Amazing.