Din Tai Fung

Let me start by stating that I don’t do online reviews, I’m way to lazy. But after my last experience here, I felt absolutely compelled to make sure this place got the recognition it deserves. My girlfriend and I have gone there twice in the past week. Our first time there, we had such a pleasant time. The food was fantastic! We had gotten the braised beef soup, pork soup dumplings, tofu puff and glass noodle soup, then the pork and veggie steam buns. At first I was apprehensive about the cost, roughly 10-14 per dish. But after we got our food, my worries diminished. Everything was absolutely delicious! The braised beef soup was the definition of “to die for”. Enough so that it brought us back again at the end of the week! This time was not as good, it was phenomenally better!!! My girlfriend and I both got the braised beef soup this time, after last time being so incredible. We were not disappointed! It was heavenly! Though the food was the reason we came back, our server is the inspiration for this review(not to belittle the other employees . Our servers name was Jun. Within moments of being seated, he arrived with a smile on his face and took our drink order. After returning with our drinks, he helped us make our minds up on what side to order. This time, in tandem with the two braised beef soups, we got the pork chop fried rice(w/ white rice). The pork chop fried rice was ridiculously good. We could not get over how delicious the pork chop was! Then he made some small talk and made us feel more immersed in our dinning experience. We were enjoying not only the food, but the environment almost as much. He wasn’t overly talkative, but just the right amount to make our experience feel important, and unique. Nearing the end of our second trip there, we found ourselves not just talking about how outrageously good our food was, but how friendly and attentive our server was. From the fast meet and greet, to the way he always made sure our drinks were full, without us asking. Which seems like an easy task, but in combination with the huge amount of customers,and my ability to consume copious amounts of beverages(almost to an embarrassing extent), it’s often a servers nightmare. If there’s anything that can ruin an experience, it’s constantly having to wait for a drink refill(which for me seems to always be a problem), but not once was I left with that frustration. At the end of it all, it left us with such a strong positive impression, that we feel that Din Tai Fung will easily be one of our regular go to destinations for amazing food, and exceptional customer service. Thank you so much Jun for the incredible experience, you truly made our night memorable! We will be returning soon!!!

First time eating this type of food. Delicious! The dumplings were so good. Savory and tender dumplings and buns filled with the best chocolate. The ribs were awesome as well. The shrimp noodles were a favorite as well. I recommend coming here with an appetite because the food although tiny is filling.

My first visit. Super friendly and helpful staff. Going into a new restaurant that I am unaware of how things work is not enjoyable for me. But the staff here made it very easy to understand how it works. So many options and so much that looks so good. My food was amazing, wanted more. Highly recommended!! Go early or make reservations. It fills up fast. And bring proof of vaccination. And beware it adds up quick $$$

First time here and first time eating dumplings. We ordered 10 dumplings, won tons and rice with pork. Fantastic food and great service. The staff was very helpful explaining the dishes and gave me suggestions, which I took. Nothing bad about this place. Prices are a little high once you start adding up your selections. With tip it was $60 for the both of us at lunch. But the flavors were amazing. Everybody is friendly and go out of their way to please you. I would return.

This place is busy but we’ll worth the wait! Try the garlic green beans they are a must! We tried so many things on the menu because we couldn’t decide!