Our group stopped in on a Saturday afternoon for cocktails and to partake of their limited menu. The cocktails were fabulous. Arguably the best Negroni I have ever had. Really nice atmosphere, too. I don’t think they have any handicap access however.
For starters we had the fried green tomatoes and the spinach artichoke dip. The breading on the tomatoes was good. I would’ve preferred the tomatoes to be a little less “firm”/“crunchy”. Spinach artichoke was great and the naan accompanying was good. Wife had a lemon cello (their version of the lemon drop) and she had a strawberry field, which she really enjoyed. We also grabbed a salad each which were prepared well. Pictured is the Caesar salad and Baratta caprese so for the entrees we settled on the “Chalkboard Wellington” with asparagus and orzo. The crust on the Wellington was cooked great, the meat was the temp we ordered (medium).The Wellington tasted like mustard, there wasn’t much of any other flavor. The orzo was cooked good. Both the Wellington and orzo were under seasoned. I don’t feel as though salt and pepper should be needed. I don’t think that’s expecting to much. The asparagus was cooked well.
The server was great! Attentive! and took care of us well. Loved the atmosphere! It’s a place we will be back to. I just can’t recommend any dishes from our experience tonight.
What a pleasure it was. 104 outside - Cool inside.
Forgot to ask the barkeep the Gin brand but it was something local. Really aromatic.
Salmon was cooked to perfection.
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