They've only been open about 3 weeks but the wait staff is right on point and so is the food. The burgers can easily be split between two people, the chicken tenders are really good, and the homemade strawberry butter is awesome! The manager Brian is very friendly and I'm glad we had a chance to meet him. I'm really glad that there is a restaurant back in this spot.
Went for dinner on the first official (Grand opening) night. Staff was great and super attentive(Almost too attentive?). They were still in the process of training the new staff, so there were employees all over the place! I had the Bissell Breakfast and it was great. Nothing unusual about the breakfast, but all the food was spot on! Hash browns were really good, as was the bacon and pancakes too! My boyfriend had the French Dip. He said it wasn't super flavorful, but was definitely good. Prices seem a tad high, but portions are also fairly large. Will definitely go back, and hope it still makes the bar again!
The diner was clean and the staff friendly. The classic eggs Benedict and the Charleston shrimp and grits were great—especially the grits dish. It was unique and delicious. For a weekday visit, the diner stayed pretty full and busy.
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