Delicious date night dinner spot in Utica. A Farm-to-Table hidden gem. Food is sourced from local farms and homemade. Love that even the name of the restaurant pays homage to the space before it - a Tailoring company established in 1910. One of the best meals I’ve had and the best homemade cheesecake ever! Great service and an intimate, cool space. Highly recommend.
I went with my husband for Valentine's Day. They had a prix fixe menu for the evening. We were seated right on time for our reservation. They had an extensive wine list and homemade infused alcohol. The food was excellent and the service was on point. Our server was attentive to our needs and made sure we had what we needed. Each of the courses that we had was delicious and a large enough portion that was satisfying. They use local ingredients and the bread was from Utica Bread. The dessert was terrific, the cheesecake was creamy and I liked it paired with the pineapples. Overall, we had a wonderful dinner and eating experience. I am excited to go back and try some other foods.
My partner and I tried The Tailor and The Cook for the first time, and we were blown away by our experience. The restaurant is fairly small to begin with, and COVID regulations have clearly forced them into very limited seating capacity. As a result, there wasn't any available seating when we showed up for our reservation, and we had to wait about 25 minutes.
Well, the staff was wayyyy more than generous in making up for that wait. We were CATERED to throughout our whole dining experience. They provide us each with a glass of bubbly when we sat down and they sent samples of food throughout the night. Our waitress gave us the perfect wine recommendation, was so friendly, and very attentive. At one point our table was a bit wobbly, so she flipped the table on its side and fixed the legs until they were perfectly even. On top of the excellent service, the food was incredible.
I think this was the best experience at a restaurant that I've ever had. Please go give them a try!
The Tailor & the Cook is an excellent restraunt, fine dining with innovation. For the time being you can also take advantage of the social distancing for an much more private dining experience than in the past.
They are doing a seasonal small plates menu. For autumn there are a lot of root vegetables & earthy flavors. I can't say that I am a fan of this current array My husband however LOVED the Swordfish & my Dad very much enjoyed the Rib Eye. The scallops were fresh & perfectly cooked - I just would have preferred green vegetables to beets & squash. The lamb - is wonderful but the accompaniment of figs didn't work for me. I am looking forward to a winter menu with some different selections. Please follow me
The atmosphere was great. They've done a great job spacing out the tables. The staff was super friendly and helpful. Most importantly, the food was delicious! I highly recommend them!
Every detail was a delicious and amazing culinary experience. The staff and chefs are passionate about fine dining starting with locally sourced food.
Wonderful place to go for dinner. Comfy and quiet. Great food and service. I suggest the cheese board!
I was very impressed with the attention friendliness of the staff. Food selections were varied and many selections for food sensitive dining. Small plates are nice to give you multiple choices of trying new things. A definite return visit required!! Nice atmosphere!!
My adult son and I had an amazing dinning experience tonight at The Tailor and Cook. Our waite staff was knowledgeable and professional. The hot mulled wine special was perfect! Todd our waiter was attentive and gave us plenty of room.
I would highly recommend this restaurant.
Amazing restaurant with all locally sourced ingredients. The scallops, Thai fried chicken, beet risotto, and venison were all fantastic. For dessert the affogato and creme brulee were nothing short of amazing. Our sever Blair was also great. Highly recommend to anyone that is looking to have great food and try new flavors.
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