Outstanding!
Service, cocktail selection, menu, decor !
Our dishes were absolutely incredible- I had the best salad appetizer - was so fresh and the flavors of the beets with the goat cheese and lemon vinegar greens were so delicious.
My entree was the scallops with the house made pasta ....perfection.
And for dessert - a grilled watermelon on a buttermilk pana cotta - I could eat this every day of my life.
The wine selection is one of the best in the city.
Will be back again and again.
I read an article not long ago that proclaimed Utica as being top notch for Upstate fine dining. I figured I'd give another one of these joints a try tonight. Motus definitely didn't disappoint! Our server Brent was among the best I've had anywhere - including swanky NYC places. He was on top of his game and ensured we had a fantastic experience.
We both went with the Prix Fixe menu and couldn't have been happier. The Jagerschniztel was on par with top end Bavarian restaurants in places like Cincinnati's mainstrasse village. Awesome experience all around!
modern, spacious atmosphere and welcoming staff. The food is all unique and accompanied by the farm where the ingredients were procured.
Dinner for two at Mōtus Utica last night. Simply amazing! We enjoyed the special prix fixe menu. $62 each and we had two cocktails a piece. The service was top notch, we were able to enjoy each course without being rushed, and as the meal progressed, each bite seemed to get better than the last. I highly recommend this gem in downtown Utica. We are blessed to have such an amazing culinary experience available locally!
My partner and I had the pleasure of dining here on several occasions and it has been nothing short of amazing each time.
The locally-sourced ingredients combined with the chef’s flare impresses us every time. A great selection of wine and cocktails too!
Lisa Steele l Fresh Eggs Daily
+5
Wow! White linen 5-star dining in the middle of downtown Utica. So delicious and upscale with professional service. Lovely decor. A perfect meal.
Fantastic food. Fantastic service. Beautiful atmosphere. One of the best fine dining experiences upstate.
Excellent service and very good food. Maybe a little overpriced and the wine pours are skimpy, though my cocktail was generous enough. Very nice ambience, though I'm old school enough to think that restaurants that charge $38 for a main course should have tablecloths. I will likely go back. This place is ambitious and creative and deserves a chance.
Pretty fantastic place, super delicious menu, highly recommend the meat and cheese plate! Yum! Staff were friendly and had a good sense of humor.
The ambiance is very nice, soothing, inviting clean... The food was very good. You need to try the pork chop plate. It was tasty, cooked to perfection. Although the bread pudding was very nice and balanced, we were confused as of why would that be the starch of the place. I was a bit disappointed about the salmon plate. It was average. The pasta did not quite paired very well.
The chef's wine paring was perfect. The appetizers: the salad, pickled asparagus, cheese board, the carrot study was out of this world.
Desert: creme brulee and pineapple cake were excellent. Not too sweet but smooth and creamy
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