Spent our 32 wedding anniversary at Giulio’s. It was our first trip here but we had heard it was a great place to eat. It did not disappoint. Both our dishes were fabulous and the salad and dressing was fresh and great. Can’t wait to come back!
Met up with my friend who lives in the area and she wanted to take me to this little "charming chem" in Valdosta. The restaurant is in a big house (I didn't get a chance to go up to the 2nd floor), but the patio was really cute and the inside is definitely unique. You can tell they've kept it as original as possible.
The food was yummy and the service was good. Wish they would offer the option of bread dipping oil instead of butter (I asked and server was quick to say "no"). The house sangria was "okay" and I do feel the glasses they use are small in structure so it feels like you're not getting a full glass, but you are.
Overall, I'd recommend this restaurant and would return when back in town.
Absolutely amazing... Dined there for the first-time on last evening. Ordered both the vegetable and lentil soup and they were delicious. Very well seasoned and full of flavor. He ordered the T-bone steak and pasta and I had the Chicken and sausage pasta. Everything was impeccably prepared. Not only did the dishes look appetizing they tasted just as amazing as they looked. However it was not just the food that made our experience wonderful it was our waitress Nomi. She was by far the best part of our visit. She was attentive and very professional. Nomi was polite and personable. Anyone visiting this establishment in the near future ask for her. We will definitely be regulars there hopefully we can catch Nomi every single time. Very pleased very impressed 👏.
My husband and I visited Giulio's for the first time on 2/19. The atmosphere is good and the food is more than worth the wait.
I have very few complaints. The waiting area is small and cramped. The layout of the main seating area is hard to move around in and not easily accessible for customers and employees to seat and serve properly.
Service was slow and it seemed there was no rush to get those if us waiting to be seated.
I will say the dolmadoes where very good. I ordered the Moussaka and it had a very good flavor. The coffee was excellent. The Baklava was amazing!! It was served warm and it is not overwhelmingly sweet. The flavor was akin to pecan pie. I could have kissed the cook for making such excellent Baklava. You could tell a lot of love went into making it.
Our server was attentive and courteous and was excellent about recommending the dolmadoes.
My husband and I will definitely be back again.
First date with my husband of 28 years was here 29 years ago! Back to celebrate with my mother. Food was fabulous! Stuffed flounder was amazing. We really enjoyed ourselves and the porch seating was very nice.
Was in town for work. Friends picked Giulio's fur dinner. It was lovely. Everything from the house, outdoor dining, to the. Friendly staff was great. Our server was from South Africa and was a joy. I had the redfish and calamari. Both were wonderful. I will definitely be returning!
Friendly staff, cheerful and relaxed environment, decor fits the venue well. Most importantly, the food was excellent! I had the Mediterranean fish, and my wife had a Greek chicken and phyllo dish. Temperature was spot on, everything tasted amazing. It felt like we found a little gem in Valdosta. I would go back and recommend.
This restaurant in Valdosta is unbelievable! The food and wine are outstanding but the ownership, staff, and environment, combined with the old world charm and ambiance are over the top! I've traveled and eaten in many locales but this is, by far, one of the top 10 "must experiences" in the State of Georgia! Love it!
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