Visited for the first time late on a Saturday morning after finishing early lunch nearby. I liked the selections I saw inside, and I snagged a banana bread loaf and a gluten free cinnamon chip bread loaf. The banana bread had good flavor and texture. I appreciated the cinnamon chip bread being made from healthier flours and ingredients. I expected a somewhat crumblier texture, and I wonder whether the bread could have had a little more moisture and cinnamon flavor. Otherwise maybe an apple butter would go well to balance the drier texture. Overall I would be curious to try a couple of the unique savory breads I saw in the store the next time I am in Vienna.
Beautiful fresh bread :)
We walked in just from the smell outside. So fresh and yeasty and beautiful.
They have a small stand with samples and they were amazing.
Their sour dough is amazing!
They also have nice fruit jams and butters.
The two girls there are also very friendly and very patient (we kept asking about all the breads lol)
Apple scrapple is our family go to! The baked dog bone biscuits are also very appreciated by our dog.
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