Innovation

The breakfast was phenomenal and dessert was very tasty. The servers seemed overwhelmed or maybe undertrained, so not the best there but the food more than made up for it.

We went to Innovation for the Easter Buffet. we had a reservation for 12 Noon. There was one woman at a podium with the Buffett sign advertising the Easter event. As the crowd grew the doorway was blocked by families gathering. They had no staff upfront to reign the crowd in. After some confusion we checked in with the podium woman. She said you would be called to be taken to pay and seated. We waited and waited and then some. After some apologies we were taken at 12:45. Once seated we had a gal take drink orders but not explain the system. After asking the setup we were pretty much told to go for it! The Buffett was beautifully displayed. Breakfast and luncheon menu provided. The cold vegetables in one area were healthy. The seafood included boiled shrimp, smoked salmon, and crab legs all delicious. The rib roast was made to order and ham looked wonderful. The warm food selections sautéed mixed veggies, a green bean mix and some dishes I myself did not recognize.(a sign would be helpful) After all that, the dessert menu was lacking. Apparently the cherry cheesecake is a hit because after seeing people come with this dessert, I ventured out to get a piece but it was not to be. Most of all, the servers were wonderful! Very friendly and hard working. Appreciated them all being there on a Glorious Easter Day! Thanks so much!