My wife and I had lunch here today. I had salmon and she had the Mahi-mahi. Both meals were pretty good. We also had some kind of garlic potatoes that were like French fries - neither one of us liked them. Our waitress was also the bartender which made our service wait long at times, but I believe she was doing her best. We regularly eat here so we will return at a later date.
Bonefish Grill never fails us ! After a long afternoon shopping and passing by dozens of restaurants we knew where we’d end up. Yup at Bonefish! Got in right away after parking right in front. Bonus! Waitress was fast with the bread and waters. Quick peruse of the menu and selected Tempura Sashimi Tuna side salad with citrus dressing and some sprouts for the Mrs. I got the Fish n Chips and swapped out the fries for a salad and citrus dressing. Salads came right out and had to sprinkle some table ground black pepper on it. Yum. 5 minutes later food arrived and can’t say how much I enjoyed the fish. Like adult sized fish sticks. Highly recommend them!! Tempura tuna was just the same great taste as last time. I thought the sprouts were a little over cooked for me but if you took off the outer layer they were delicious!
5 stars all the way Bonefish!
Had our anniversary dinner here last night, it was our first time and everything was great! We went all out on appetizers, dessert, the whole deal and everything was hot and delicious! The pineapple martini was great! Our server was awesome, wish I would have got his name! I also tried the fall special, pumpkin ravioli and it was amazing! We will be back!
Lovely birthday celebration for my honey. My treat brought him here for excellent crab and corn chowder, cedar plank salmon and Chilean Sea Bass. Drinks were great, service was top notch and the pumpkin lava cake was oh my laws good!
Both the food and the service were great, as is usually common with a Bonefish. The server was very liberal with the bread, which my daughter was quite thankful for since she loves it. I had the sirloin and shrimp and the cut of meat was great, tender enough to rival a filet honestly. Wife had the ahi tuna appetizer for her meal, which is some of the best “sushi” grade tuna you can find these days and at a great price. Overall a great experience, plus a convenient location close to a lot of other retail and things to do.
Nice atmosphere and food was tasty and well-prepared. Definitely ask for the bread at the start. It was delicious with the herbed olive oil dip that comes with it. Ordered the salmon with lemon caper butter and it was delicious! The garlic mashed potatoes were very good also. I ordered cole slaw, which was very fresh but the flavors may not be for everyone - was not traditional mayo based but not exactly German style either. Our waitress was pleasant but took a long time getting back to us for drink refills and even longer giving us the check. Overall worth going back.
I placed a online take-out order all my items were in my bag. Excellent Customer service upon arrival food was ready for pick up fresh and hot. I ordered the dynamite salmon, The Rockefeller butterfish, mussels Josephine, salad add shrimp and a slice of Key lime cake. My food was very well prepared flavor was on point Keep up the so wonderful job thanks for a awesome experience.
We went to Bonefish Grill last night for my sister in law 's birthday. I have to say the waitress Sarah was amazing. She was also the server for my wife and her group of friends on Thursday night as well. For one theirs birthday. Both nights, she made a memorable experience both nights. She was very polite, very professional, and very courteous. I struggle with seafood, and she recommended a dish for me, and it turned out absolutely delicious. It was a chicken dish with pasta and spicy sauce. My sister in law enjoyed her birthday, and she had a memorable night. Thank you Sarah for making it memorable and be so kind and caring on two different nights. Also thanks for addressing our questions with our kids there also. 😀
Early birthday celebration dinner for my sweet! ❤️ he had cedar plank salmon with cherry gastrique with mashed potatoes and bacon Mac and cheese. I had Oscar Chilean Sea Bass with lump crab and corn chowder and asparagus. Dessert was a pumpkin lava cake. He had a smoked old fashioned and I had the French 75 cocktail.
Amber served us and always does a fantastic job! She remembers who we are from one time to the next.The menu changes slightly from time to time, but it is always fresh and good!
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