Palermo's Italian Restaurant

Needed a gnocchi night out and Palermo's more than delivered. I had the eggplant rollatini and my husband went with the chicken marsala. His was served with the traditional linguini and was amazing with it's two flattened chicken breasts and plenty of mushrooms. I selected gnocchi as my pasta side and wasn't disappointed at all. Both of our dishes came with salad - we wisely had the house dressing. The entrees came with a fantastic garlic knot. We are both taking home a plenty big plate of leftovers. We also ordered brushetta which was good but needed a dash balsamic and a bit more salt. It was served in the garlic knots. It was good but not as good as our entrees. We finished with the lemon cream cake (prepared elsewhere) and the cannoli(put together in the kitchen). All in all delicious.

Good food and good service. Two thumbs up! We walked in at about 8pm and the restaurant was still a little busy, which is a good sign. We got seated and were eager to look at a menu because we hadn’t eaten that day. The waiter helped us choose entrees and we ordered calamari for an appetizer. All the food was served promptly and was nice and hot. Couldn’t as for a whole lot more. The service staff worked diligently and were also friendly.

We came in on a Thursday evening to celebrate our recent anniversary. It's a tiny place but we have known that since we visited for the first time a few years ago. It's a small staff as well, so considering those factors, we had excellent service and really great food. We were seated right away (lots of space available) and our food was delicious. My husband actually said that their fra diavlo (with chicken) was some of the best he's ever had (and we grew up on the east coast)! We hit it off with our server, Ayaa, who was very personable and attentive. We can't wait to come back soon!

I was in with my boyfriend on 4/19 we went in around 7pm. We were greeted almost immediately and told to say where we liked. Our server brought us some drink menus. I chose the Red Sangria and my bf had a Peroni, both were delicious! I ordered the Bruschetta as my meal which is an appetizer but I wasn’t very hungry and my bf ordered a Calzone with Sausage, Black Olives, and Banana Peppers and a Side Salad. They came out within 20 minutes which is pretty standard, but I believe everything is made fresh there so that’s great timing. I love bruschetta and have tried many- when I say this was THE BEST it is not an understatement. The bread was seasoned perfectly, not too hard/not to soft. The tomatoes were so fresh and mixed with just the right amount of herbs and balsamic. It was a great size especially for the price, I believe there was 5-6 pieces. My bf isn’t nearly as descriptive but he did say his calzone was outstanding and he could tell it was made fresh. If you’re in the area definitely check this place out. We’re foodies and I use to work in the restaurant industry for over 15yrs and he has for about 10. I have seen some of the past reviews about lack of servers and can say the night we were in, was easily manageable by 1 capable server. I can’t speak to other nights but obviously on busier nights there should be more than 1 server. As for the food, it’s outstanding and our server was kind and cheerful.

Excellent home cooked Italian food. Served piping hot. Affordably priced and friendly wait staff. The decor is dated but you aren't paying for a high-end dining experience.