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My brother was like yo man do you want to drive to Westminster from the 626 just to get pho and banh mi? I was like okay, sure. Boy howdy, I'm glad we did because phoholic delivered in spades. The wait looked intimidating, but we got seated right away. Protip: don't park in the restaurant parking lot on crowded days, park elsewhere that is willing. Food was served lighting fast and pipping hot. The broth is divine, very meaty, full of flavor with a slight bit of sweetness for an overall well-rounded soup. The flat noodles are also a nice surprise. Even the rare beef steak was tender! The ox-tail piece is large, but a little on the tougher side. The beef rib is tender and oh man filled with so much flavor. Even the soup the beef rib or the tendon rib comes in tastes different from the one in your soup bowl. Additionally using scissors to cut off lumps of tendon or beef meat is a fun activity between guzzling down soup and noodles. I never finish the whole bowl's broth, but I finished my own soup bowl and the broth the beef ribs came in. Un-pho-gettable.
Hands down one of the BEST bowls of pho I’ve ever had. The broth is bursting with flavours that just melt on your tongue.
You also get a LOT for what you pay. Highly recommend! This place was AMAZING! 🔥
OK this is a high pace, quick table turnover place. You're not coming here for ambiance or customer service, you're coming here for the food. Once you sit down, be ready to order. Check the menu while you're waiting for your seat because they waste no time to put your order in. That being said, the pho broth is on point! We got extra ribs on the side but it really wasn't necessary. If you're a big eater, go for it. Otherwise your typical combo bowl is more than enough. It was a 40 min wait on a Sunday lunch hour. Will be back if we're around OC.
Yummy Pho! The servings were really big though, so beware of that! But it was so flavorful, and the meat is very good. This place is popular though, so it may get crowded. Be sure to get here earlier than you would usually go to avoid lines!
This is one of the favorites Pho joints of the locals in Westminster. Generous portions of different cuts of beef and meat balls can be selected for your pho bowl. Beef stock is simply amazing and super tasty. Steamed and chilled mung bean sprouts, sliced chilies, basil leaves, and other herbs are served with your pho. It gets crowded during peak hours so go earlier the better. Parking lot is small so you may have to park on the street.
One of the best Pho I’ve ever had! Meat is tender and falls off the bones! Fresh pho noodles too! Only thing is the cleanliness leaves to be desired…
This was hands down the best pho I've ever had. I grew up in mostly Asian places and I've had pho a few times but I never understood what was so special. A meal here made me realize that I've never had good pho. They're also really generous with their portions and very fast with service. I also love the atmosphere of the restaurant. While the seating is indoors, the restaurant reminded me of the bustling hole-in-the-wall restaurants I'd eat at in Asia. 10/10
This was our first stop as soon as we arrived at California since we had heard so much about this place, and they did not disappoint!
This is the first time after 5 years that I was able to taste that flavor of a good bowl of phở again. The broth tasted exactly like phở that we had in Vietnam: fragrant, balanced yet rich in flavor. As expected, they served phở with lots of fresh herb, bean sprouts (they can steam them as requested), and iced tea. Nothing better than a good bowl of phở with iced tea. That’s the experience!
They give you a lot of toppings and their portion size is filling. You HAVE TO go with the fresh flat noodles, exactly like how phở is served in Vietnam.
Now on to the thing you must notice: parking is limited. With how busy they are, you should expect to maybe park on street. Wait time is subjected to change due to the same reason (ours was 10 minutes). But, with how good they are, it was well worth it for us.
First time trying Pho and it’s going to be very hard to top this place! First experience was a great one, the place isn’t big so parking is tight and there is wait to be seated but it moves pretty quick. They only serve Pho which they perfectly do with a rich broth and an assortment of meats for your Pho, the menu is pretty easy to follow and the food comes out fairly quick, will be back.
This place is very well known and was crazy busy during lunch hours. We waited for about 30 minutes outside and had to reserve a spot. Parking is very limited so we had to park at a school nearby. The seating arrangements inside was pretty cramped, but I didn’t mind it that much.
The pho was delicious and fairly cheap compared to the size portion. The pho noodles were cooked perfectly, the broth was flavorful and the meat was tender. They actually gave a lot of meat, which was so surprising in a good way. There was only one size portion I believe but it was pretty big. The only bad part about the pho was that the broth was very fatty and oily for some reason. It was not bad at the beginning but near the end, it left an uncomfortable greasy feeling. This is a place I would definitely come back to eat at.
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