I have one word to describe this place.
WOW!
These are the best bagels my wife and I have ever had. Our favorite is the Jalapeno Cheddar Everything Bagel. It's always good, and we usually go back for seconds. I would most definitely recommend this place for anyone looking for an amazing bagel. The staff is really chill as well.
Top tier 10 out of 10 in my book.
First time here and not much of a bagel person but my wife wanted to have some bagels so we gave this place a try. I got the lox and she got the breakfast bagel. We both enjoyed our bagels thoroughly and finished it down to the very last bite. I would definitely come back the next time me or my wife is craving bagels.
A bacon and cheese bagel, an egg bagel, and a cranberry bagel. Delicious breakfast sandwiches that almost taste homemade. The bacon is nice and crisp and the egg doesn’t taste like if it was just thrown in a microwave.
UPDATE 12/22/2021
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Our favorite bagel 🥯 store now sells pastries. Including croissants, turnovers, and danishes.
Croissants are huge, fluffy, with butter taste , great for breakfast.🥐
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This is a low-key place, but with a delicious product at an excellent price. We picked the Baker's choice package and were not disappointed.
Bagels were fluffy in the inside.
For those that want to save some money, they have bagels from the day before at a deeply discounted price. A hidden gem.
#newyork #bagels #losangeles #90670 #nancysyogurt
Good Customer Service! Best Bagels in Town! I Have People From San Gabriel Valley Come to Get Their Bagels. City Employees, Gov. Employees. I Sure Miss This Place
Areli is AMAZING. She is very nice and efficient. She gets my order right everytime. Their bagels are always fresh and yummy and they really taste like New York Bagels. Their cream cheeses are very flavorful and smooth. My staff ALWAYS APPRECIATE their bagels.
Bagels n pastries baked daily and they're open 7 days a week 7-1. They also make fresh brkfst bagels.
WOW, these bagels are AMAZING! I'm more of glazed donut person - maybe, no longer. Bagels tend to be dense and hard, I typically toast them to get a crunch rather than a tug and yank. NY Bagels LA is all the opposite. The bagels are so fresh and light, the exterior has the right amount of firmness without too much elasticity. The cream cheese is soft and spreadable. I think I might have been converted?
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