The Pudding Creek Trestle
+5
I like good food and when I review, I try and promote the best of what I have experienced. Last night a friend and I were off to the college to see a movie and experience the Q & A after. Willits doesn’t scream good food but I tried this place with a friend who heard great things, looking at it from the outside I was skeptical. This is a prime example of ‘Don’t judge a book by its cover’. There was ample seating with some interesting pictures and art. Our hostess Terri greeted us with her Long Island accent and I was instantly transported back to my youth. She was forthcoming, open, honest and knowledgeable about the menu. The meatballs were giant and hearty, full of flavor. The bread was perfect and came with great dipping sauces. The Sugo with extra artichoke heats was a big hit. I chose penne Puttanesca extra spicy and I cannot rave enough about it. The only thing I missed was the cannoli, which I will break my no sweets diet. I’ll be back to try the pizza too, Terri said it was the closest to a New York pie you could get. Give this place a try.
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I was invited to try this place by a friend who heard great things, looking at it from the outside I was skeptical. This is a prime example of ‘Don’t judge a book by its cover’. There was ample seating with some interesting pictures and art. Our hostess Terri greeted us with her Long Island accent and I was instantly transported back to my youth. She was forthcoming, open, honest and knowledgeable about the menu. The meatballs were giant and hearty, full of flavor. The bread was perfect and came with great dipping sauces. The Sugo with extra artichoke heats was a big hit. I chose penne Puttanesca extra spicy and I cannot rave enough about it. The only thing I missed was the cannoli, which I will break my no sweets diet. I’ll be back to try the pizza too, Terri said it was the closest to a New York pie you could get. Give this place a try.
Decent pizza, but nothing spectacular. Price was decent compared to most of the local places, which is the reason we went there.
Pizza was good for the price and certainly worth going back again.
Got a pepperoni, which wasn't great, and a cheese with black olives, which was really good.
Good food, great service, diner type atmosphere. The owner cook came to our table to make sure everything was good. Totally recommend this place.
Amazing service. Great pizza. Yummy pasta dishes. Very authentic! They accommodated my dairy allergy / lactose intolerant... Thank you so much!
Delicious pizza and very unique ranch. Got the ranchers delight and it was a great choice. Highly recommend!
Fabulous arribiatta (I'm not sure if I spelled that right) sauce! It is what I wish my homemade sauce were! I tried the florentine ravioli one day and spaghetti the next... And this place is 300 miles from home! Loved it. Very friendly owner as well. Next overnight trip that passes by exit 458 on the 101, and I'll be there again.
Rūta Pečiūraitė Lumpickienė
+5
Good food, good service. Worth a stop 👍
One of the best pastas we've ever had & we've had quite a few!! Highly highly recommend the fresh-made pastas here, they were scrumptious. We ordered the 6-cheese ravioli in Alfredo sauce with mushrooms and the tortellini in carbonara sauce and loved every bit of both the dishes! The chef came out to greet and check on the food at the end, which was a really nice touch. This place is on my list of favorites now and we'll be sure to visit again if we're driving by the area in the future.
Did a google search for a place to eat as were we’re traveling passed Willits. Pretty glad we took the few minutes it it takes off 101. Delicious pie, and super friendly owner/staff.
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