Went here for dinner to celebrate my first wedding anniversary. We showed up a little early for our reservation and they still seated us immediately. The food was fantastic. I had the filet mignon and it was hands down the best steak I have ever eaten. I suggest everyone get a glass of homemade lemonade there (even if you don't like it) because getting it donates money to Alex's Lemonade Stand which is a childhood cancer research fund. My husband's food was also delicious. And the chocolate cake we got for dessert...decedent is the only way to describe it. Getting a bit of that with the ice cream that comes with it is pure heaven in your mouth. I would absolutely go there again for a special occasion!!!! Everyone on the staff was incredibly nice and made sure we were taken care of without making us feel rushed. It was wonderful to sit down and actually get to enjoy my food without getting subtly pushed to leave quickly. Fantastic place!
Hassan without a doubt is the best server at your location. From start to finish, he was attentive and made our dining experience very enjoyable. I would rate him 10 stars out of five! I hope to have him as a server again next time!
Nice restaurant with good service. We went for dinner on a Monday evening and they were not very busy, so we were seated right away. Our waitress told us that wine is half price on Mondays so we each had a Riesling which was very good. My wife really enjoyed her prime rib with scalloped potatoes. I had the baby back ribs. They were pretty good, but they had A LOT of BBQ sauce on them, which made them really messy. Our bill was just under $90. before the gratuity. I recommend this restaurant for date nights or special occasions.
I have visited this establishment once for brunch and twice for dinner. The brunch was my standout experience with the steak and egg bowl and the morning libation. I also enjoyed the pork belly appetizer which I would also purchase again.
You are able to sit outdoors or in a booth, and I have generally received seating gast without reservations during the happy hour.
The waiters offer recommendations and seemed 6 is a plus based on my 3 visits. I have yet to try any of the desserts.
I enjoyed the Durango burger for dinner, and the food definitely carries a wood grill/oven flavor in a classy environment. Lots of wood, wine bottles wall decor and shadow lighting screams autum and winter, turtle necks, and scarves.
I definitely would recommend this venue for dates, family gatherings, drop in for a relatively quick bite.
Dovey G Abstract N Flow
+5
I made the trek from Maryland to have lunch with my ladies' group a few weeks ago. I reviewed the menu beforehand and was excited about the meal. I ordered the Philly Cheesesteak Eggrolls, very cheesy and delicious! And the Red Snapper, it was cooked perfectly. Our server was attentive throughout our stay. All in all, it was a great experience.
The service was upbeat and had a positive attitude, they served complimentary bread and butter. The atmosphere was fancy yet casual at the same time. The food was overall good especially the fries but it was a little bland.
Very upscale feel, but casual at the same time. Food was amazing! The Big Daddy chocolate cake is a MUST. have gone back just to sit at the bar and have dessert. Highly recommend their signature drink - a pineapple margarita that was delightfully light. Our server knew her stuff, and I appreciate that she kept us from ordering something we wouldn't like.
Celebrated our 40th wedding anniversary here. Steak was cooked perfectly, and Cajun seasoning was amazing. The scalloped potatoes were the best I've had. The lobster dip was excellent and perfect appetizer. The chocolate cake? Well, you'll have to taste it to believe how good it is.
Oneris Barett (The Food Preacher)
+5
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What’s up my fellow Yelpee’s, Googler’s and DMV’er’s!
This was our first time eating at this restaurant and we will say that the ambience, and the food were pretty good.
We recommend getting the Caesar salad, Cajun rib-eye with mash potatoes and roasted garlic sirloin. They were delicious!!!
Our waitress, Katie was very nice and attentive to everything we needed. Shout-out’s to the young ladies at the front hosting. They did a very good job of managing the flow of traffic rapidly.
The food was OK. My husband had the prime rib and parmesean mashed potatoes, and really enjoyed it. I had the NY strip and mushrooms. The steak was cooked perfectly, but the mushrooms came cold. The bread was nice and warm but had no flavor. It came with a small pat of butter that barely covered one piece, not the entire little loaf. Our waitress was great and brought us more butter when we asked. Overall, it was just ok. It won't be the choice for my birthday next year.
Tried the available firebirds places in this area! This location was my first time.
The staff are very friendly and nice-
The portion are decent
I noticed that they have red snapper which i didn't notice in Gainesville location.
The food was good
The service was good
Update- Food and service are still good. I took some updated pictures
If you are looking for good food, stop here. The service was great also. My wife's new favorite spot for steaks!! Look at the pictures they speak for themselves
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