I went out to lunch with my Mother today and wanted to make it special. It had been at least two years since I had been to one of these restaurants, and it was definitely a treat. I can't even remember the last time when I had steak. .My Mom actually reminded me about the type of steak that I ordered the last time that we were here. I trusted her so I chose the classic ribeye steak and for sides I got Aussie fries and a Caesar side salad. My Mom ordered the classic prime rib with French onion soup , and a side garden salad with balsamic vinaigrette dressing. Our Server Ester came to our table a few times and did an excellent job making sure we were ok. The steaks were complete awesomeness.
The food was ok the fried mushrooms where good a little greasy. The clam chowder and French Onion is always on point.
Our party all enjoyed the meal, of several steaks, one chicken platter, I had the 1/2 rack of ribs. Service was very good and our party all seemed pleased with the atmosphere and overall dining experience.
Victor, Kitchen Mgr and Cheryl, our Server, provided excellent customer service on 12/2, to meet my strict dietary needs. I was made to feel welcomed and not a nuisance due to my requests. Thank you guys for helping me to dine out and have a tasty experience. Good customer service is hard to find these days but y’all nailed it with a 10 for me.
This out ack has always been, but this last visit took it to another level. I had the burger, cooked to perfection. My wife's steak was great, from what I could tell. It was good enough that there was none left for her to share :( When it came to service, Daniel managed to keep my drink full (not an easy thing). He got our food exactly right, and got our appetizer and bread out quickly.Daniel was awesome!
(1/9/2022) We stop by for quick lunch today. Outback is our favorite restaurant. Woodbridge location did very excellent. Foods very delicious and our waitress name “Anna” she did very excellent service and outstanding today. (Thank you so much Anna for excellent service) I’m not sure! It’s OK to ask Anna be our waitress again on next time?
I had a gift card to cover the costs, so some might say this was a little much for the portions, but I had a Tall Draft IPA and a 6 Oz. Filet Mignon, plus 2 sides, for about $35. Like, I don't get steak often, but this was a pretty damn good steak. Maybe a little on the too over seasoned, like they didn't trust the flavor of the meat enough, but it was really good, and they actually cooked it Medium Rare! It also all came out pretty dang quick, but I felt like I had to verbally call the bartenders' attentions every time I needed something, whereas I can usually non-verbally get attention from a bartender. They were attentive once I had their attention though, so just keeping it from 5 star. I'd give it 4.5 if I could.
The ladies running the bar today around 4 pm were excellent! The blooming fried shrimp were recommended and did not disappoint! Had my favorite drink - virgin lavender blueberry lemonade - and it was perfectly made! Great bar dining experience!
🖐Hands down, "The Best", Outback Steakhouse I have ever been to. And I've been to many all over the country. 2nd time here just to make sure the first time wasn't a fluke. From the front door to the service is 5*'s! Dexter was our server and made sure we were well taken care of. You don't find many servers or restaurants who does everything RIGHT! Dang right. I'll be back.
My husband and I dined at the Outback on 3 September and I'd like to take this opportunity to highlight Esther. Esther is an outstanding, kind-hearted person and waitress with an all natural pleasant personality. Her care for people is truly a gift. She made us feel full of welcome. She's the kind of worker you want to keep as the face of the restaurant. And to make things also awesome, the food was OUTSTANDING too!
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