Menù Om Ganesha a Vicenza: Sfoglia il menù completo

Antipasti

Vegetable samosa

Paste triangolari fritte imbottite di verdure (Crispy fried patties with a filling of delicately spiced vegetables)

4 €

Keema Samosa

Paste triangolari imbottite con delicate spezie e agnello macinato (Crispy fried patties with a filling of delicately minced lamb)

5 €

Subzi Pokora

Verdure miste fritte in pastella (Assorted chopped mix vegetables, coated in a low spiced flour batter & fried unti! golden brown)

4 €

Paneer Poknra

Formaggio indiano fritto in pastella (Indian cottage cheese, coated in a low spiced flour batter & fried until golden brown)

6 €

Onion Ring

Anelli di cipolla impanati con farina di ceci (Onion rings fried until golden brown)

4 €

Prawn Pakora

Gamberoni fritti in pastella (Fresh prawn, coated in a low spiced flour batter & fried until golden brown)

6 €

Baju ali

Ali di pollo (Chicken brings pieces of chicken marinated in fresh and spiced dipped in batter and deep fried)

5 €

Palak pakora

Fresco e spinaci con patate (Assorted chopped mix vegetables, coated in a low spiced flour batter & fried until golden brown)

3 €

Mango kulfi

3 €

Tandoori Khazana

Chicken Tandoori

Pollo marinato in yogurt I spezie, cotto in tandoor (Chicken marinated in yogurt and spices and roasted in tandoor)

11 €

Chicken Tikka

Bocconcini di pollo marinato in yogurt, erbe delicate, cotto in tandoor (Diced pieces of chicken marinated with yogurt and mildly seasoned cooked on skewers in tandoor)

10 €

Murg Malai Kebab

Bocconcini di pollo cotti in tandoor e marinati in yogurt e polvere di cardamomo (Diced spring chicken marinated with yogurt & cashew nut paste cooked in tandoor)

11 €

Hariyaii Tikka

Bocconcini di pollo marinato in yogurt ed erbe spinaci delicate, cotto in tandoor (Diced pieces of chicken marinated with yogurt and spinach midly seasoned cookedon skewers in tandoor)

10 €

Tangri kebab

Cosce di pollo (Chicken marinated in yogurt and spices roasted in tandoor)

8 €

Hot ali di pollo

Tandoori pollo (Chicken marinated in yogurt and spices roasted in tandoor special hot)

8 €

Achari tikka

Bocconcino di pollo marinated in yogurt and spices and mint grilled in tandoor

10 €

Seekh kebab

10 €

Prawn tandoori

15 €

Paneer tikka

12 €

Mix tandoori platter

20 €

Curry (pollo)

Chicken Jalfrezzi

Pollo cotto con cipolle, zenzero, peperoni, pomodori e erbe saporite (Boneless pieces of selected chicken cooked with spices, tornato puree and seasoned with sali and freshly ground pepper)

12 €

Butter Chicken

Bocconcini di pollo cotto nel Tandoor cori salsa di burro (Tandoori boneless chicken cooked in special butter sause)

12 €

Chicken Tikka Ma ala

Bocconcini di pollo con peperoni cipile in speciale burrro salsa (Tandoori boneless chicken with peppers onions special butter sause

12 €

Madras Chicken Curry

Piccante curry di pollo del Madras (Hot chicken curry from Madras)

11 €

Chicken vindaloo(very Hot)

Pollo in salsa Vindaloo (Chicken in Vindaloo saure)

12 €

Chicken curry

Pollo con salsa pomodoro e cipolla con spezie indiane (chicken with special onions and bulken sause)

10 €

Chicken nilgiri

Pollo con spinaci in salsa di menta e latte di cocco (Chicken disk from the Nilgiri hills, chicken with spinach and mildly flavoured with mint and coconut)

12 €

Chicken korma

Morbidi bocconcini di pollo con sugo di frutti secchi (Soft diced chicken with dry fruit gravy)

12 €

Chicken mango

Bocconcini di pollo con speiale bunno salsa di sugo Mango (Chicen cooked with speial butter sause and mango sause)

12 €

Chili Chicken

Pollo con peperoni, cipolle e spezie indiane (Chicken with onions peppers and Indian Spices)

10 €

Agnello

Lamb Korma

Teneri bocconcini di agnello cotti con pomodoro e insaporiti con salsa cremosa (Tender diced lamb cooked with tomatoes and flavoured with creamy sauce)

13 €

Lamb Curry

Teneri bocconcini di agnello cotti con pomodoro, la cipolla e spezie (Tender diced lamb cooked with tomatoes with typical Indian spices)

13 €

Mutton Nilgiri

Agnello con spinaci freschi, coriandolo e spezie speciali (Lamb cooked with fresh spinach,coriander and other herbs)

13 €

Rogan Josh

Teneri bocconcini di agnello cotti con pomodoro e speziato all'aglio (Tender dieced Lamb cooked with tomatoes and spiced with garlic)

13 €

Lamb Tara Masala

Bocconcini di agnello cotto in forno cucinato con salsa speciale (Tender pieces of Lamb Tandoori cooked in a special sauce)

14 €

Ghost Madras

Agnello piccante al curry (Hot Madras curry)

13 €

Ghost vindaloo(very Hot)

Agnello in salsa Vindaloo (Lamb cooked with spiced potato)

13 €

Lamb Dopiaza

Bocconcini di agnello cotti con cipolle, peperoni e pomodoro fresco (Lamb delicates baked with onions, pepers and fresh tornato)

13 €

Pesce

Palak Prawn

Gamberetti e spinaci con cipolle e spezie (Prawns and spinach cooked with onionS and special Indian spices)

13 €

Malai Prawn

Gamberetti cucinati con spezie fresche in una densa salsa speciale (Prawns cooked with spices in special cream)

13 €

Prawn Tawa Masala

Gamberetti saltati in padella con salsa piccante (Prawns cooked with onions capsicum and special Indian spices)

13 €

Fish Tikka Masala

Curry di pesce (Fish curry)

14 €

Prawn vindaloo

Gamberetti in salsa Vindaloo (Hot spiced pravvn - speciality from south India)

13 €

Prawn Curry

Gamberetti con salsa Pomodoro e cipolla con spezie indiane (Prawn with onions and butter sause)

12 €

Prawn Korma

Morbidi bocconcini di Gamberetti con sugo di frutti secchi (Soft diced shrirnps with dry fruit gravy)

13 €

Prawn Madrar(medium Hot)

Gamberetti in salsa rnaolras (Prawn with speciality south indian hot sause)

13 €

Verdure

Matter Paneer

Fettine di formaggio con piselli immerse in una crema di pomodoro” (Fresh home styled cotttage cheese gently cooked with garden fresh peas and with spices)

9 €

Palak Paneer

Cubetti di formaggio con pomodori, spinaci, spezie e erbe indiane (Cheesse blended with spices and cooked in spinach puree and Indian herbs)

9 €

Butter paneer

(paneen makhni) (devi copiane questo menu)

10 €

Molai Kofta

Gnocchi di formaggio fresco, frutta secca, patate speiale (cheese du mplings with patatoes speial saure)

10 €

Navratan Korma

Varietà di verdure con salsa cremosa al curry (A variety of seasonable vegetables gently braised and moistened in milclly spiced curry)

10 €

Shahi Paneer

Formaggio fresco con sugo di anacardi (Fresh chesse with cashew saure)

10 €

Bagan Ka Bhartha

Melanzane cotte in forno cucinate con pomodoro e cipolle (Baked eggplant mashed and cooked with tornatoes and onions)

8 €

Alvo Gobhi

Cuore di cavolfiore e patate a fette cotti lentamente con pomodoro e strisce di zenzero (Cauliflower and potatoes in a blencl of onion, ginger and spices , a dry preparation)

8 €

Alno Palak

Cubetti di patate con purea di spinaci (Potatoes with blended spices and cooked in spinach puree)

8 €

Chara Masala

Ceci cotti con ajwain e jeera (Chick pea cooked with cardamom seeds and Indian spices)

8 €

Sarson Ka Saag

Cime di rapa cotte a fuoco lento e condite con zenzero e peperoncini verdi (Green mustard leaves cooked with ginger, garlic and chillies)

8 €

Ghana Ki Dal

8 €

Kali DAL(LenTiccH I E)

Lenticechie con Fagioli cotti Lentamente ivel forno oi Terraotta con Panna e Burro Blaek Lentils and Beans cooked ovenvight in Tandoor with butter and cream

9 €

Jira AIoo

Patale con curnino cotti Burro (Potatoes with cumin cooked Butter)

6 €

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