Menù del ristorante:
Baked Seabass in Sea Salt (1 kg, for 2 persons, seasonal) 30 minutes wait Baked with Saffron, served with Potatoes & Grilled Baby Vegetables €42.00
, Spiced Crispy Pork Belly Peas, Leek and Potatoes, Five Spices Roast Jus €18.00
, Tiramisù selection with Baileys, Vanilla and Strawberry €8.00
, “Modern Cartouche” Sea Bass Steamed Inside a Transparent Parcel with Clams, Artichokes, Asparagus, Fennel, Cherry Tomatoes, Olives €21.00
, Goose Foie Gras Duo Mi-Cuit, with Mango and Lime Jelly & Cappuccino With ‘1919’ Angostura Rum from Trinidad & Tobago €22.00
Dicono di noi:
Das Essen war sehr gut und die Kellner freundlich. Das Ambiente drinnen entsprach weniger der Umgebung. Da empfehle ich einen Tisch draussen zu wählen, falls das Wetter passt..
Si è verificato un errore! Riprova tra qualche minuto