Rings: il migliore a Bologna

Dicono di noi: Cibo, the culinary institute, our teacher Stefano, and the lesson - all exceeded my expectations by an order of magnitude. It was truly excellent and I’ll be back for certain! And I’ll try to bring family. Meanwhile I’ll be recommending it to everyone! And I’ll even be trying to get Stefano to come teach in Australia. I know he goes frequently to New York and elsewhere around the world to teach. No wonder he gets invited. He’s brilliant. He has a wonderful personality and that brings the best out of everyone around him, cooking, chatting. It was great. The entire group consisted of just five, and we also had Stefano’s lovely adult son Federico accompanying us. We met at 8.30am at the school which is conveniently located in the heart of Bologna, very close to my hotel. It’s not a big forbidding institute. It’s Stefano’s! And his children are both involved. It’s a family affair and perfectly delightful. The equipment is top notch. It’s a five star family affair! It doesn’t get better than this. First we walked to the markets, started with an espresso and then shopped together. Stefano knew we would be making tagliatelle and ragù Bolognese and shopped accordingly but otherwise he pretty much decided on the menu as we went depending on which foods looked their best and also depending on how the group responded. The kitchen is stunning. It was a joy to work in. Each of us made our own individual ragù and tagliatelle. That was surprising to me and good. One of the group members aims to be a chef and worked on his own (with Stefano’s guidance) cooking a number of beautiful seafood/fish dishes that he then served to us. I thought it was excellent that you could be in the one group as a beginner or be at advanced level and still get excellent tuition. As we were completing the cooking, at around 1pm, we were invited to start snacking on 30 month old parmigiano and sweet raw broad beans while Stefano poured a glass of wine for each of us. We then snacked on calamari cooked by one of the students. After that we sat down for our tagliatelle with ragù. They were perfect! And for those who wanted, there was another glass of lovely wine. Or more. Next we had tagliolini with a shrimp sauce. Then a fish dish; it was an amazing stack with a slice of potato at the bottom, calamari, chicory and then tender bream and sea bass on the top. A fish broth which included saffron was poured into the bowl. Gorgeous! I felt I had formed friendships that would last! I learned how to cook great food and it was all such fun. Thank you Stefano, Federico and everyone. I believe the Cibo site turns into a restaurant on Saturday nights. Don’t miss out. Join a class or more first. You’ll love bringing your friends to the dinner once you can count yourself as one of Stefano’s Cibo students. I’ll be back with my family members one by one!

Dicono di noi: Ristorante di nota catena , carne di bassa qualità è cotta male molto bruciata ,servizio scarso i camerieri non sono professionali e sono poco disponibili .Una nota dolente è anche le pulizie mi hanno fatto accomodare in un tavolo vicino alla vetrata che era sporchissima la pulizia è troppo superficiale anche il tavolo era sporco è in un ristorante non va bene ,mi dispiace ma non tornerò

Dicono di noi: Nella Coop di via san donato avviene puntualmente un miracolo: molti prodotti in offerta da volantino rimangono misteriosamente assenti dal primo giorno fino allo scadere dell'offerta stessa.. oggi poi ho chiesto mi fosse riconosciuto uno sconto su due mezze caciotte di marzolino per le quali sullo scontrino erroneamente non era stato battuto.. una pratica burocratica di 10 minuti che ha prodotto 4 fogli stampati su tutti i lati per un rimborso di meno di tre euro, con tanto di 4 mie indispensabili firme.. purtroppo, però, questi sconti non si possono usare nelle casse salvatempo che, nella Coop San donato, sono le uniche a rinanere aperte (secondo quanto affermato dalla cassiera)..

Dicono di noi: Gelato con pezzi di ghiaccio ed insapore. La dice lunga la risposta alla richiesta di " una focaccia con gelato" Risposta: "ma focaccia calda salata?" E poi:"focaccia Col gelato mai sentita".......

Suggeriti dagli utenti: Kahve , Panini Farciti , Cold Matcha Latte Con Latte Di Soia , Caffè , Latte Tè Verde E Menta

Dicono di noi: Molto buono servizio non al tavolo ma sempre eccellente posto meraviglioso ho preso un succo che di solito è aspro e per questo non mi piace molto ma questo era molto dolce E buono

Menù del ristorante: Menù Pollo Tikka €4.90 , Menù Chicken Special €6.50 , Menù Chicken Cheese Burger €6.50 , Acqua Naturale €1.00 , Menù Chicken Grill €4.90

Dicono di noi: Molto buono

Suggeriti dagli utenti: Gramigna Alla Salsiccia , Tortellini Con Panna E Parmiggiano , Hamburger Bruce Springsteen , Panino Lucio Dalla , Tagliata Al Sangue Con Patate

Dicono di noi: Locale molto carino ed informale. Il personale è davvero molto gentile e attento. La qualità del cibo è prezzo è ottimo. Ci torneremo assolutamente!!