Dicono di noi:
A very small place with only 5 tables that prepares highly appreciated local dishes. we chose an appetizer, a first course and a main course: for an appetizer a platter of salami (raw ham and finocchiona) and cheese (pecorino sardo). as a first course a dish of Penne with meat sauce and for the main course the ribollita (typical dish of the area). tiramisu as dessert. the courtesy of the staff made a simple lunch something to remember. Fair prices and abundant dishes.
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