Menù del ristorante:
Savarin di polenta con uovo e spinaci, crema di tartufi €19.00
, Gnocchetti zucca e pecorino €20.00
, Petto di pollo al foie gras, sugo alla veneziana €24.00
, Il nostro tiramisù €10.00
, Fantasia di frutta €9.00
Dicono di noi:
If you are staying here, and your copious breakfast is included with the deal, you will like it just fine. The restaurant prices for unch dinner and snacks are at pretty high Swiss levels even though this is in the Italian enclave of Campione where people expect more reasonable prices. The quality of food and service is good but nothing to write home about. The hotel was part of the Melia chain until recently, but when the casino shut down, they pulled out. It is now the Campione Grand Hotel.
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