Menù del ristorante:
Ravioli: ripieni ai due salmoni*, emulsioni di piselli, pomodori gialli, menta €14.00
, Cecci: in zuppa, cozze, pasta mista gragnano IGP €9.00
, Tagliatelle alla bolognese €13.00
, Pesce spada: affumicato, finocchi, cipolle rosse €14.00
, Risotto con gamberi e avocado €14.00
Dicono di noi:
Looking for something to eat dinner in the area near the airport Hotels. Found N restaurant. Menu and food were disappointing. High priced food not best quality. The service was very good and I managed to order a simple tomato sauce pasta for my peschetarian daughters (only fish and vegetables) as the menu didn't have much to offer. Not returning ever.
Si è verificato un errore! Riprova tra qualche minuto