Menù del ristorante:
risotto allo zafferano con pisellini dolci e riduzione al nero d'avola €12.00
, linguine al ragu` di pesce spada con scorzetta di limone verdello €12.00
, carpaccio di melone cantalupo e prosciutto crudo di parma glassato al balsamico €12.00
, filetto mignon di pesce spada al pistacchio e composta di cipolla rossa all'arancia e scaglie di piacentino Ennese €15.00
, salmone affumicato su insalatina di finocchi croccanti e salsa alla greca €12.00
Suggeriti dagli utenti:
Risotto Con Scampi
, Linguine
, Gamberetti E Melone
, Tiramisu
, Misto Frutta
Dicono di noi:
Only ate here as it was so close to the hotel and we had arrived quite late, I was aware that the reviews weren't the best but decided to give it a go and were so glad we did.
The restaurant inside is absolutely beautiful with a section that has been built into the cave. We decided to eat outside though which was probably a mistake as the delicious Swordfish Lasagne was a little cool but that was entirely my fault as there is a quite a long outside walk for the waiting staff from the kitchen to the terrace.
The staff made our night here. Every single one was so charming and pleasant and helpful. We recommend this place but do try to eat inside so the food stays warm!
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