Menù del ristorante:
Carpaccio di Porchetta con velette di pane e cipolla in Agrodolce €10.00
, Frutta di Stagione €6.00
, Polpo al Vapore su carpaccio di pomodori e aria di Basilco €10.00
, Croccante di Pesce Spada e Cipolla Rossa di Tropea caramellata nelle sue consistenze €18.00
, Pannacotta con croccante al cioccolato e Amarena €6.00
Dicono di noi:
I was reading the mixture of reviews and arrived with mixed expectations. The food was excellent, the service impeccable and the price reasonable. We were in the garden, lovely atmosphere and they managed to make my fussy daughter a meal she nearly finished! The only complaint would be that my husband ordered potatoes instead of the fries, but he happily ate what he was given and all
in all I’m very glad we visited.
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