Black pepper venison medallions vegetables terrine and citrus powder: il migliore a Montalcino

Menù del ristorante: Cioccolato fondente con gelato alla vaniglia, mandorle e arancia €13.00 , Spalla di cinghiale al vin santo €27.00 , Spaghetti aglio, olio e peperoncino con scampi e zucchini €26.00 , Tartare di chianina con zabaione alla senape e radicchietti di campo €22.00 , Carpaccio di calamari con carciofi e guanciale €19.00

Dicono di noi: This was a meal to remember! So much artistry, creativity, thought, and culinary genius goes into every dish. We were incredibly pampered, served, and so full by the end of the night! The chef team is so passionate about the dishes they create - it is such a pleasure to be able to enjoy their artistry. The views were incredible. Wonderful for a unique, delicious, celebratory evening/meal. We stayed at the resort for our 50th birthdays and our 24th anniversary - definately memorable!