Menù del ristorante:
Sliced red tuna fish in poppy seeds crust, salad,, chives and fennel €15.00
, Dessert a cura dello chef €8.00
, Frittura di gamberi e calamari €16.00
, Chocolate cake and almonds €7.00
, Pear, gorgonzola cheese, walnuts and croutons €11.00
Suggeriti dagli utenti:
Salsiccia E Involtino Di Manzo Con Cipolla Caramellata
, Mozzarella Di Bufala E Crudo Di Parma
, Tris Di Mare
, Tagliere Salumi E Formaggi
, Salmone Alla Brace
Dicono di noi:
Had an appetiser and 2 mains. The appetisers was fine however the mains could only be described as extremely disappointing. Did not finish one of the mains purely because it was overly salty and generally was not pleasing to eat. Would not recommend this restaurant to anyone.
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