Baccala polenta e cipolla caramellata: il migliore a Olbia

Suggeriti dagli utenti: Antipasto Tipico Sardo Per 2 Persone Con Calice Di Vino Rosso , Risotto Alla Marinara , Birra Artigianale , Pizza , Fregola Con Brodo Di Pesce

Dicono di noi: I was a little early - just before 2000 - and I thought that was the reason for a completely empty restaurant. But noone else came in the just over 1 hour I was there. I ordered a pizza with - amongst other things - artichokes and mushroms. Both these items clearly came out of a jar or can, and they wasn't drained before being put on the pizza. So not only was the artichoke and the mushrooms soggy, but they contained so much water that they made th ewhole pizza soggy. Service was OK to start with - except a small child had to go and get someone to welcome me when I entered the restaurant. When I wanted to pay, I had to wait for 15 minutes before anyone bothered to present me with the bill - and that was not even the regular staff but maybe the driver for ordered food.