Menù del ristorante:
Vitello tonnato €12.00
, Bonnet €5.00
, Peperoni con bagnacauda €12.00
, Lingua al verde €0.00
, Semifreddo al torroncino €5.00
Suggeriti dagli utenti:
Al Porto E Mirtilli
, Antipasto Misto
, Agnolotti Del Plin
, Con Crema Di Zucchine
, Carpaccio Di Pere E Uva
Dicono di noi:
I went to the restaurant to enjoy a Sunday lunch with my family I just ate a three starter and a main.The food wasn't that great but ok.
The think touch me particularly is the rude waiter was the back chatting about me and my family with the chef and owner.I never recommended this place for not one even for my worst enemy.
P.S overcooked risotto also.
Si è verificato un errore! Riprova tra qualche minuto