Dicono di noi:
We happend on this place unexpected, at lunchtime. There was no one around, but the owner in the kitchen said: "We are closed but as we are just preparing lunch for ourselves, we will give something to you as well". What can follow? We had a very good, abudant and rustic lunch: a cold plate of antipasti, twokinds of home-made ravioli with a ricota&spinaci and a mushroom filling, drizzled with good olvie oil, excellent mozarella (they send the milk over to Battipaglia, Campania, the centre of "real" mozzarella), decent wine, and coffee - all this at a very friendly price. The after-lunch amaro was also remarkable. You can buy olive oil (which i did), various preserves, grappa, etc. It was a fortunate find, warmly recommended
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