Suggeriti dagli utenti:
Crostata Con Mele Cotogne
, Bomba Di Riso
, Ragu' Di Cinghiale
, Semifreddo Al Torroncino
, Tagliatelle Ai Funghi Porcini
Dicono di noi:
The view and the route to arrive are breathe taking and they worth the trip.
The food is very good, home and hand made. In the kitchen there is the artist! She used to cook for friends and 11 years ago she turned her cooking skill from the house to the public. Specialties are any kind of meat, but also pasta and other local dishes are delicious yet not refined (that's the plus!).
The husband serves at the table, he's very friendly and it's a pleasure to listen to him and his stories and jokes.
Don't expect nothing fancy, but only a genuine experience in the wonderful context of the Monte Santo
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