Menù del ristorante:
Amberjack and salmon tartare with Sicilian red prawn €22.00
, Baby spinach salad with Parmesan cheese, Champignon mushroom and balsamic vinegar €15.00
, Homemade smoked salmon with toasted bread €20.00
, Beef fillet with green pepper and vegetable ratatouille €28.00
, Vegetables soup with extra virgin oil and basil €16.00
Suggeriti dagli utenti:
Orange Cheesecake
, Spaghetti Alla Carbonara
, Caesar Salad with Chicken
, Caciocavallo Cheese
Dicono di noi:
we went for quick dinner after late check in, good value for hotel bar meal, very tasty cacio e pepe
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