Lamb: il migliore a Sorrento

Dicono di noi: Siamo stati in questa terrazza per un aperitivo al tramonto. Drink ottimi, in particolare i signature. Consiglio vivamente il Bellavista Secret, molto scenico oltre che buono! I prezzi sono un po' più alti rispetto ad altri bar, ma considerando la terrazza bellissima, la vista e la cura ai dettagli, siamo in proporzione. Lo consiglierei. Personale giovane e tutti molto gentili e cortesi.

Menù del ristorante: Cannolo di cremania di bufala, tarallo di Castellamare, crema di melanzane a funghetto e datterini confit €16.00 , Riso carnaroli, caciottina dei monti lattari, peperoncini di Chiuma, riduzione di arance e noci di sorrento €16.00 , Ravioli cacio e pepe, crudo di palanita e amaranto soffiato €16.00 , Crudo, emulsionato e fritto... di mare €30.00 , Filetto di fassona al pepe verde e terrina di patate al bacon €28.00

Dicono di noi: Abbiamo cenato in questo ristorante individuato leggendo le ottime recensioni su TripAdvisor. L'ingresso è già molto elegante, ma gli interni e la terrazza di questo Palazzo lasciano davvero a bocca aperta. Cena ottima, servizio celere e curato nei minimi dettagli. Ringraziamo il maître Sasha che ci ha seguito con gentilezza e competenza. Siamo rimasti molto soddisfatti e riteniamo la qualità del ristorante meritevole di stella Michelin. Grazie e alla prossima!

Suggeriti dagli utenti: Impepata Di Cozze , Aceto Balsamic Vinaigrette , Insalata Di Polpo E Patate , Spaghetti Allo Scoglio , Spaghetti All'astice

Dicono di noi: We stayed at the Grand Hotel President and ate at the Sogno 4 or 5 times. As it's a la carte it offers more choice and (unless you must have four courses) is better value than the fixed price restaurant in the same hotel (E45). There is a good choice and everything is beautifully cooked and presented. Service, by Pierre Luigi and Nicolas, was exemplary. They looked after us very well and remembered our peculiarities after the first night. There is a fabulous view over the bay of Naples and I would recommend the restaurant not only to those staying in the Hotel Grand President but also to anyone staying in Sorrento who wants a bit of the (literally) high life.

Dicono di noi: This is a beautiful setting and we were excited to eat here as it looks so great - but that is where the good news stops! The poor waiter was in his own for 8 tables and running like a lunatic back and forth! We waited over an hour for starter and bread and then took almost 2 and half hours to eat - was so slow and the guy was trying to crack jokes with us as maybe he was embarrassed- the hotel needs more staff for a top restaurant- especially with the prices they are charging!! Also they make you sign the bill at the beginning of the meal! Like you are at McDonald’s and gonna run away without paying! Not good!!! Would not go back was like fawlty towers!!! We went out for dinner the 2nd night to soul and fish and was like night and day! Amazing would go back there in a second -

Menù del ristorante: Trancio di spigola con zucchine alla scapece,mentuccia,vellutata di zucchine e cubetti di arancia fresca €18.00 , Linguine ai frutti di mare €14.00 , Mezzaluna ricotta e pera,radicchio trevigiano e fonduta di gorgonzola €0.00 , Tagliolino all'Afredo con Tartufo nero Estivo €16.00 , Tocchetti di tonno scottato ai due sesami con salsa agli agrumi di Sorrento,cipolla di Tropea in agrodolce e polvere di bietola €16.00

Suggeriti dagli utenti: Linguine Allo Scoglio , Limoncello , Fried Zucchini Flowers with Ricotta , Chocolate , Tiramisu

Dicono di noi: Cibo straordinario, prezzo altrettanto , cortesia e qualità, da ripetere prima possibile2 antipasti più due primi, vino ed acqua scontato con thefork 59 euro , straordinario.

Dicono di noi: We had a great meal every time we at there and we are FOODIES! We enjoy and savor and have been known to walk out of restaurants. There was NOTHING that wasn't top notch about this restaurant, from the food, to the service, to the way the table was set up, to the view and the atmosphere. If people say they didn't have the same experience, they either don't know food or were acting poorly. :-) We had dinner twice here -- the pasta with sausage was excellent, the Branzino was superb, lamb was amazing, scallops were unreal, the wines the breads, desserts - big WOW