Octopus: il migliore a Taormina

Menù del ristorante: Semifreddo al basilico dello chef Monforte €0.00 , Frittura alla Castelluccio €0.00 , Tiramisù €0.00 , Insalata di polpo arrosticciato €0.00 , scottata di tonno con cipolla rossa all'agro e menta €0.00

Dicono di noi: Buonissimo pesce fresco di ottima qualità servizio impeccabile location molto curata alla prossima ragazzi

Menù del ristorante: Agnolotti freschi ai Crostacei in salsa di Pistacchio di Bronte €14.00 , Carpaccio di Filetto con scaglie di Parmigiano Reggiano €12.00 , Semifreddo alle mandorle €4.00 , Fritturina di Calamaretti €13.00 , Marinato Misto di Pesce della Casa €14.00

Suggeriti dagli utenti: Lasagne , Mpepata Di Cozze , Fanta Orange , Grilled Calamari , Beef Stew

Dicono di noi: Abbiamo mangiato in questo ristorante sfruttando una magnifica terrazza sul mare. la location e' veramente unica, la cucina ottima e di qualita' ma il locale purtroppo era particolarmnete affollato

Dicono di noi: I've been suggested to dine at the Orso Bruno by my ex wife's brother in law's son, therefore I had great expectations. I was, for lack of better words, astonished! I had to take the reservation 2 months in advance, of course, as the Orso Bruno is a very exclusive environment.  We parked the car at their parking lot 15 km away from the restaurant, which was not a problem at all because there is a complementary elicopter service for the customers to and from the restaurant. As soon as we entered we felt at home.  The waiters are very polite! Very polite indeed! My current girlfriend used to be a well known transvestite model in Ukraine, and none of the employees made any joke about that. I was surprised because my girlfriend is not really good looking nowadays. Once we set down we were served the entrée of Monsieur Le Chef, an excellent sea boar stuffed with octopus from the Nebrodi. It was just the best stuffed sea boar I had in my life. After that we shared an appetizer of goat-lobster, a very unique kind of lobster that lives in the craters of mount Etna. Superbe! After that I had some Linguine with owl pesto and my girl had the hammerhead shark. We are still trying to digest them, but both courses were absolutely devine! Everything was served with an excellent in carton red wine from Siberia, and the best tapped water I ever drank. We had a great time at the Orso Bruno Specialità Marinare, definitely recommended!