Egg with caviar: il migliore a Tremezzina

(classifica aggiornata a Febbraio 2025)
FILTRI

Piatti suggeriti

Persico Polenta uncia Pumpkin Tagliatelle ai funghi porcini Pizzoccheri Risotto con pesce persico Polenta con brasato Rigatoni amatriciana Risotto

Piatti

Risotto Birramisú Tagliata Fritura de pescado Tagliere Di Salumi Ragù Marinated Sea Bream Ceviche Tiramisù Melanzana Tortelloni Aperol Spritz Hot Seafood Salad Pastry with Homemade Custard and Berries Polenta Cappuccino Spritz de Citricos Insalata Omelette Tiramisu Maison Lasagne Rosé Fish Gran Fritto Del Lago Smoked Salmon Trout Starter Pici Al Ragù Vongole Fiorentina Di Fassona Piemontese Vino Frizante Rosado Affogato Pescado fresco Lasagna Patate Al Forno Vino Espumoso Rosado Pistachio Tiramisu Salmone Risotto with Lake Perch in Parmisan Crust Torta Di Mele Eggplant Fruta Fresca Panino Il Pescato Risotto Con Il Persico Crostata Cannelloni Café Latte Macchiato Trofie Con Pesto Cozze Maialino da latte Scalded Salmon Fritto Misto Di Lago Ravioli Cacio E Pepe Con Gamberi Tagliere Affettati Misti Antipasti Ravioli Tiramisù Gamberetti Pesce Beef Filet with Reduction of Balsamic Vinegar טרמיסו Risotto Al Pesce Persico Pinza Romana Gusto Margherita Tar Tar Speciale Gnochetti Café Capuchino Bruschette Roasted Veal Served with Porcini Mushrooms and Roasted Dolci Hamburger Pesto Capesante Macedonie Di Frutta Tortellini Aragosta Fonduta Hamburger Buono Fasanen Bürger Mit Pommes Pizza Margarita Gelato Abbacchio Spremuta Di Arancia Fettuccine Alfredo Prosciutto Insalata Marinara Espresso Chickpea Soup Salad Affettati Misti Con Gnocchi Fritti Spaghetti Pasta With A Fresh Lake Sardines Spritz de Frutos Rojos Carbonara Affettati E Formaggi Pizzoccheri Panini Minestrone Carabineros Burger Fritto Misto Caffè Macchiato E Torta Pizzoccheri Valtellinesi Parmigiana Foie gras Antipasto Di Salumi E Gnocco Fritto Maiale Polpo Manzo בירה Bread Cheese And Potatoes Gnocchi From Val Chiavenna Pasta Cannolo Semifreddo Tagliere Misto Toast
ESPANDI
RIDUCI

Restrizioni

Per vegetariani Opzioni senza glutine Opzioni vegane Gluten Free Options Vegan Options Vegetarian Friendly

Categoria

Cucina

Italiana Per vegetariani Europea Pesce Mediterranea Italiana (nord) Lombarda Opzioni senza glutine Opzioni vegane Wine Bar Pizza Bar Italian Caffè Birreria Seafood Barbecue Gluten Free Options Pub Vegan Options Internazionale Fast food Grill Northern-Italian Mediterranean Brew Pub Lombard Vegetarian Friendly European
ESPANDI
RIDUCI
APPLICA
Scopri la cucina di Tremezzina
1 risultati corrispondono a Egg with caviar

Dove mangiare Egg with caviar a Tremezzina

1. La Terrazza
83/100 (294 valutazioni) - Consigliato da 4 persone Prenota un tavolo
Orario di oggi: 19:30–22:30
Menù del ristorante: Nocette d’agnello arrosto, purea di sedano rapa €0.00 , Achrome di Branzino €0.00 , Menu degustazione Gualtiero Marchesi, quattro portate più dessert con vini abbinati €210.00 , Il rosso ed il Nero €0.00 , Sacher Marchesi €0.00
Suggeriti dagli utenti: Filetto Alla Rossini , Veal Fillet with Foie Gras , Pescado Variado Con Mahonesa , Sweet Pepper Sauce , Irish Coffee
Dicono di noi: We went for dinner to La Terrazza Gualtiero Marchesi last Friday on our honeymoon. It was a gift from my sister as a wedding present and was intended as the jewel in the crown of our trip. The experience was awful. Unbeknownst to us at the time, my sister had been asked to leave a huge €800 deposit for our meal for 2 persons and after a series of hoops managed to have it reduced to €500. She also requested we were met with glasses of champagne on our arrival and given a special desert and were generally made a fuss of. None of these things happened. The anglophone Maître D' was surly and patronising from the start. We chose the a la carte menu. I had the tribute to Jackson Pollock to start which may be perfect for instagram but was just not very nice, like a decorative mayonnaise painted with squid ink, and then fish with Gaspacho. The fish was tiny and minus any vegetables, alone on its plate - the Maitre D' had not recommended side orders to accompany it, and my husband's meal was entirely average while the desert was un-remarkable. Every time the Maitre D' came over, the chip on his shoulder seemed to become more evident. I have eaten in some magnificent Michelin starred restaurants where the food is extraordinary to look at and the evening a beautiful performance in both service and fine dining. This wasn't one of them. We were massively disappointed by our evening. I don't know what the bill cost as my sister settled it, but I imagine around €400-500 - a very expensive way to be underfed and subtly patronised. We won't be returning. It doesn't cost anything to make people feel welcome on their honeymoon.
Consigli questo ristorante?