Lobster in red pepper gazpacho: il migliore a Tremezzina

(classifica aggiornata a Maggio 2025)
FILTRI

Piatti suggeriti

Risotto Persico Polenta uncia Pumpkin Tagliatelle ai funghi porcini Pizzoccheri Risotto con pesce persico Polenta con brasato Rigatoni amatriciana

Piatti

Trofie Con Pesto Marinated Sea Bream Ceviche Tagliere Di Salumi Fritto Misto Dolci Spritz de Frutos Rojos Fiorentina Di Fassona Piemontese Fritura de pescado Burger Cannelloni Birramisú Tiramisù טרמיסו Antipasti Chickpea Soup Pici Al Ragù Spaghetti Pasta With A Fresh Lake Sardines Tar Tar Speciale Hot Seafood Salad Gamberetti Torta Di Mele Ravioli Café Latte Macchiato Risotto with Lake Perch in Parmisan Crust Capesante Pizza Margarita Salmone Omelette Minestrone Polenta Pinza Romana Gusto Margherita Antipasto Di Salumi E Gnocco Fritto Aragosta Vino Frizante Rosado Eggplant Fritto Misto Di Lago Insalata Cappuccino Lasagne Polpo Cozze Hamburger Tiramisu Maison Risotto Macedonie Di Frutta Pescado fresco בירה Fruta Fresca Smoked Salmon Trout Starter Lasagna Espresso Vongole Pasta Fish Gran Fritto Del Lago Fettuccine Alfredo Pistachio Tiramisu Salad Panini Pizzoccheri Beef Filet with Reduction of Balsamic Vinegar Hamburger Buono Bruschette Caffè Macchiato E Torta Risotto Con Il Persico Bread Cheese And Potatoes Gnocchi From Val Chiavenna Vino Espumoso Rosado Fonduta Affettati Misti Con Gnocchi Fritti Roasted Veal Served with Porcini Mushrooms and Roasted Abbacchio Rosé Parmigiana Tortelloni Insalata Marinara Toast Aperol Spritz Ravioli Cacio E Pepe Con Gamberi Melanzana Crostata Maialino da latte Gnochetti Panino Il Pescato Tagliere Misto Affogato Tortellini Pastry with Homemade Custard and Berries Tagliata Manzo Ragù Risotto Al Pesce Persico Scalded Salmon Cannolo Semifreddo Maiale Foie gras Carbonara Tagliere Affettati Misti Fasanen Bürger Mit Pommes Affettati E Formaggi Pesto Pesce Spremuta Di Arancia Tiramisù Pizzoccheri Valtellinesi Gelato Café Capuchino Carabineros Prosciutto Spritz de Citricos Patate Al Forno
ESPANDI
RIDUCI

Restrizioni

Per vegetariani Opzioni senza glutine Opzioni vegane Gluten Free Options Vegan Options Vegetarian Friendly

Categoria

Cucina

Italiana Per vegetariani Europea Pesce Mediterranea Italiana (nord) Lombarda Opzioni senza glutine Opzioni vegane Wine Bar Pizza Bar Italian Seafood Caffè Birreria Barbecue Vegetarian Friendly Mediterranean European Gluten Free Options Pub Fast food Vegan Options Northern-Italian Brew Pub Lombard Internazionale Grill
ESPANDI
RIDUCI
APPLICA
Scopri la cucina di Tremezzina
1 risultati corrispondono a Lobster in red pepper gazpacho

Dove mangiare Lobster in red pepper gazpacho a Tremezzina

1. La Terrazza
83/100 (294 valutazioni) - Consigliato da 4 persone Prenota un tavolo
Orario di oggi: 19:30–22:30
Menù del ristorante: Filetto di vitello alla Rossini secondo Gualtiero Marchesi €0.00 , Menu degustazione Gualtiero Marchesi, quattro portate più dessert con vini abbinati €210.00 , Nocette d’agnello arrosto, purea di sedano rapa €0.00 , Astice arrosto, salsa al limoncino, piccole verdure €0.00 , Grande antipasto di pesce €0.00
Suggeriti dagli utenti: Passion Fruit Gelato , Egg with Caviar , Red Wine , Chocolate Fondant , Artichoke
Dicono di noi: We went for dinner to La Terrazza Gualtiero Marchesi last Friday on our honeymoon. It was a gift from my sister as a wedding present and was intended as the jewel in the crown of our trip. The experience was awful. Unbeknownst to us at the time, my sister had been asked to leave a huge €800 deposit for our meal for 2 persons and after a series of hoops managed to have it reduced to €500. She also requested we were met with glasses of champagne on our arrival and given a special desert and were generally made a fuss of. None of these things happened. The anglophone Maître D' was surly and patronising from the start. We chose the a la carte menu. I had the tribute to Jackson Pollock to start which may be perfect for instagram but was just not very nice, like a decorative mayonnaise painted with squid ink, and then fish with Gaspacho. The fish was tiny and minus any vegetables, alone on its plate - the Maitre D' had not recommended side orders to accompany it, and my husband's meal was entirely average while the desert was un-remarkable. Every time the Maitre D' came over, the chip on his shoulder seemed to become more evident. I have eaten in some magnificent Michelin starred restaurants where the food is extraordinary to look at and the evening a beautiful performance in both service and fine dining. This wasn't one of them. We were massively disappointed by our evening. I don't know what the bill cost as my sister settled it, but I imagine around €400-500 - a very expensive way to be underfed and subtly patronised. We won't be returning. It doesn't cost anything to make people feel welcome on their honeymoon.
Consigli questo ristorante?