Pasta in piu strati: il migliore a Tremezzina

(classifica aggiornata a Maggio 2025)
FILTRI

Piatti suggeriti

Risotto Persico Polenta uncia Pumpkin Tagliatelle ai funghi porcini Pizzoccheri Risotto con pesce persico Polenta con brasato Rigatoni amatriciana

Piatti

Cappuccino Prosciutto Cannolo Semifreddo Aperol Spritz Fish Risotto with Lake Perch in Parmisan Crust Polpo Insalata Marinara Pici Al Ragù Roasted Veal Served with Porcini Mushrooms and Roasted Gelato Tortelloni Carabineros Macedonie Di Frutta Café Capuchino Vino Espumoso Rosado Melanzana Tar Tar Speciale Crostata Gran Fritto Del Lago Spaghetti Pasta With A Fresh Lake Sardines Trofie Con Pesto Tiramisù Caffè Macchiato E Torta Cozze Fettuccine Alfredo Lasagna Affettati Misti Con Gnocchi Fritti Dolci Tiramisù Fritto Misto Di Lago Hamburger Buono Foie gras Fonduta Antipasto Di Salumi E Gnocco Fritto Affogato Lasagne Birramisú Spremuta Di Arancia Fruta Fresca Ragù Gnochetti Patate Al Forno Hamburger Risotto Café Latte Macchiato Abbacchio Antipasti בירה Hot Seafood Salad Pizzoccheri טרמיסו Tagliere Misto Cannelloni Espresso Bread Cheese And Potatoes Gnocchi From Val Chiavenna Pasta Maiale Capesante Fiorentina Di Fassona Piemontese Omelette Tagliere Di Salumi Bruschette Vino Frizante Rosado Fritto Misto Ravioli Tiramisu Maison Fritura de pescado Tagliere Affettati Misti Chickpea Soup Gamberetti Spritz de Frutos Rojos Tagliata Pesto Spritz de Citricos Pinza Romana Gusto Margherita Pizza Margarita Salmone Panini Risotto Al Pesce Persico Salad Tortellini Pesce Pizzoccheri Valtellinesi Eggplant Insalata Toast Maialino da latte Affettati E Formaggi Vongole Manzo Marinated Sea Bream Ceviche Risotto Con Il Persico Ravioli Cacio E Pepe Con Gamberi Fasanen Bürger Mit Pommes Minestrone Burger Polenta Panino Il Pescato Beef Filet with Reduction of Balsamic Vinegar Smoked Salmon Trout Starter Pastry with Homemade Custard and Berries Pescado fresco Pistachio Tiramisu Rosé Carbonara Scalded Salmon Parmigiana Aragosta Torta Di Mele
ESPANDI
RIDUCI

Restrizioni

Per vegetariani Opzioni senza glutine Opzioni vegane Gluten Free Options Vegan Options Vegetarian Friendly

Categoria

Cucina

Italiana Per vegetariani Europea Pesce Mediterranea Italiana (nord) Lombarda Opzioni senza glutine Opzioni vegane Wine Bar Pizza Bar Italian Seafood Barbecue Caffè Birreria Vegetarian Friendly European Gluten Free Options Pub Internazionale Grill Vegan Options Fast food Northern-Italian Mediterranean Brew Pub Lombard
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1 risultati corrispondono a Pasta in piu strati

Dove mangiare Pasta in piu strati a Tremezzina

1. La Terrazza
83/100 (294 valutazioni) - Consigliato da 4 persone Prenota un tavolo
Orario di oggi: 19:30–22:30
Menù del ristorante: Menu degustazione Gualtiero Marchesi, quattro portate più dessert con vini abbinati €220.00 , Tortelli di ricotta, asparagi e tartufo nero €0.00 , Riso oro e zafferano €0.00 , Capesante, Riesling e pepe rosa €0.00 , Filetto di vitello alla Rossini secondo Gualtiero Marchesi €0.00
Suggeriti dagli utenti: Maccheroni All'astice , Pescado Variado Con Mahonesa , Egg with Caviar , Zabaione Freddo Al Marsala , Pasta In Più Strati
Dicono di noi: We went for dinner to La Terrazza Gualtiero Marchesi last Friday on our honeymoon. It was a gift from my sister as a wedding present and was intended as the jewel in the crown of our trip. The experience was awful. Unbeknownst to us at the time, my sister had been asked to leave a huge €800 deposit for our meal for 2 persons and after a series of hoops managed to have it reduced to €500. She also requested we were met with glasses of champagne on our arrival and given a special desert and were generally made a fuss of. None of these things happened. The anglophone Maître D' was surly and patronising from the start. We chose the a la carte menu. I had the tribute to Jackson Pollock to start which may be perfect for instagram but was just not very nice, like a decorative mayonnaise painted with squid ink, and then fish with Gaspacho. The fish was tiny and minus any vegetables, alone on its plate - the Maitre D' had not recommended side orders to accompany it, and my husband's meal was entirely average while the desert was un-remarkable. Every time the Maitre D' came over, the chip on his shoulder seemed to become more evident. I have eaten in some magnificent Michelin starred restaurants where the food is extraordinary to look at and the evening a beautiful performance in both service and fine dining. This wasn't one of them. We were massively disappointed by our evening. I don't know what the bill cost as my sister settled it, but I imagine around €400-500 - a very expensive way to be underfed and subtly patronised. We won't be returning. It doesn't cost anything to make people feel welcome on their honeymoon.
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