Moroccan Bites San Antonio

This place right here offered such a great experience. There are sisters who own this place and they still run it like they just opened. They greet you and if you have questions about the menu she will go through the history of the dish and flavors. We have never had moraccon food but they set a pretty high standard. The inside of the restaurant is gorgeous and along with a great waitstaff I will definitely come back. We wanted to try a little bit of everything so we ordered chicken pastilla, chicken kabob, madghout and chicken tagine. Chicken pastilla takes 45 minutes to make so we ordered other food to try it after. There's an appreciation for them to make an item by hand. The Madghout is a lamb shank that's made with 7 seasonings and marinated for hours. It was tender, full of flavor and filling. I enjoyed the rice and the mint tea. If you want a drink I highly recommend the mint tea. It's hot but the mint makes it refreshing and honestly very enjoyable. Try this place out. The chicken was flavorful and so delicious. Also have a conversation with the sisters they can give you so much history of moraccon food like the chicken pastilla that's typically made for really special events and is not eaten every day. It's typically made for high standing people so it was an honor to try it and experience such a major food. Overall loved the food and the staff.