Guinea fowl stuffed with porcini mushrooms and black truffle: il migliore a Venezia

Menù del ristorante: Ravioli al cacao ripieni di carni bianche col tartufo nero pregiato €25.00 , Fritto di fiori di zucca e verdurine croccanti... di stagione €12.00 , Risotto "de secoe" Antica Ricetta Veneziana €23.00 , Tortino di pere con crema al cioccolato fondente €13.00 , Cannelloni al forno con spinacine e ricotta d'alpeggio €14.00

Suggeriti dagli utenti: Castradina , Carbonara , Guinea Fowl Stuffed with Porcini Mushrooms and Black Truffle , Cicchetti , Melted Chocolate Cake

Dicono di noi: Mi è piaciuto tutto quello che ho assaggiato ma il fegato alla veneziana è strepitoso! Ottimo il vino e ottimo il servizio simpatia e amore per la cucina.

Suggeriti dagli utenti: Cicchetti , Papas Fritas Y Copa de Vino , Guinea Fowl Stuffed with Porcini Mushrooms and Black Truffle , Poached Egg in Cheese Fondue , Carbonara

Dicono di noi: We always dine here twice in 7 days, on our yearly visit to Venice in February - for my birthday. We always so look forward to our nights at Gondolieri on our first and last night in the city. Fabulous impression as you walk into the =salon, wood panelling, crisp white cloths, glissening glasses and white candles - fabulous amibience. The menu is meat based, or some dishes for vegetarians - great choice. The food for starters, main course and sweet are totally delicious, beautifully presented, and huge wine menu. The service is totally personal, friendly and very professional. Total rubbish this restaurant is expensive - it is what you would expect for such a high class restaurant and everything that goes with it. If you want cheaper food, there are plenty of other restaurants you can go to. We have loved every dining experience we have had here - and look forward to seeing you all again next february.